🍲 Creamy Slow Cooker Chicken & Pasta
Rich, comforting, and incredibly easy, this Creamy Slow Cooker Chicken & Pasta is a dump-and-go dinner perfect for busy days. Tender shredded chicken cooks slowly in a creamy, flavorful sauce and gets tossed with pasta for a cozy, family-friendly meal.
🥘 Ingredients (Serves 6)
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2 large boneless, skinless chicken breasts
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3 cups chicken broth
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1 teaspoon Italian seasoning
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½ teaspoon paprika
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½ teaspoon garlic powder
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3 cloves garlic, minced
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Salt & black pepper to taste
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1 cup heavy cream (or half-and-half)
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4 oz (115g) cream cheese, softened
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1 cup grated Parmesan cheese
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3 cups uncooked pasta (penne, rotini, or shells)
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1 cup spinach (optional)
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Fresh parsley for garnish
🔥 Instructions
1️⃣ Slow Cook the Chicken
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Place chicken in slow cooker.
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Add chicken broth, Italian seasoning, paprika, garlic powder, garlic, salt, and pepper.
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Cook on Low 5–6 hours or High 3–4 hours until tender.
2️⃣ Shred the Chicken
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Remove chicken, shred with two forks, and return to slow cooker.
3️⃣ Make It Creamy
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Stir in heavy cream, cream cheese, and Parmesan.
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Cover and cook 20–30 minutes until creamy and combined.
4️⃣ Cook the Pasta
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Cook pasta separately according to package instructions.
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Drain and stir into the creamy chicken mixture.
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Add spinach and let wilt for a few minutes.
5️⃣ Serve
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Garnish with parsley and extra Parmesan.
🍽 Serving Ideas
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Garlic bread
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Simple green salad
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Roasted broccoli or asparagus
💡 Tips
✔ For thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir in.
✔ Use chicken thighs for extra juiciness.
✔ Add mushrooms or sun-dried tomatoes for more flavor.
❓ Q & A
Q: Can I cook the pasta in the slow cooker?
Yes, but add it during the last 30–40 minutes and ensure there’s enough liquid.
Q: Can I freeze this dish?
Yes, but cream-based sauces may slightly change texture when reheated.
Q: Can I make it lighter?
Use half-and-half instead of heavy cream and reduce cream cheese.
