🍫 Easy Chocolate Frosty (Mediterranean)
⏱ Prep Time: 5 minutes
❄️ Chill Time: 5–10 minutes
🥤 Serves: 2
🧺 Ingredients
2 frozen bananas, sliced
1½ cups unsweetened almond milk (or oat milk)
2 tbsp unsweetened cocoa powder
1–2 tbsp honey or date syrup (to taste)
1 tbsp extra-virgin olive oil or tahini
½ tsp vanilla extract
Pinch of sea salt
Optional: ½ tsp cinnamon or espresso powder
👩🍳 Instructions
1️⃣ Blend
Add frozen bananas, almond milk, cocoa powder, honey, olive oil, vanilla, and salt to a blender.
2️⃣ Blend Until Creamy
Blend on high until thick, smooth, and frosty. Add a splash of milk if needed.
3️⃣ Serve Immediately
Pour into glasses and enjoy right away for classic frosty texture.
🌿 Mediterranean Touches
Swap olive oil for tahini for a nutty Levantine flavor
Add orange zest for a chocolate-citrus twist
Use date paste instead of honey for refined-sugar-free
🍫 Optional Toppings
Crushed pistachios
Dark chocolate shavings
Drizzle of honey or tahini
🥗 Health Notes
Naturally sweetened
No refined sugar
Dairy-free & gluten-free
