Mediterranean Crab Dip (Joe’s Crab Shack–Inspired)
🧄 Ingredients
Base
8 oz cream cheese, softened
½ cup Greek yogurt (or sour cream)
¼ cup extra-virgin olive oil mayonnaise
1 tsp lemon zest
2 tbsp fresh lemon juice
Seafood
8 oz lump crab meat, drained & gently picked over
Flavor Boost
2 cloves garlic, minced
½ tsp smoked paprika
½ tsp Old Bay seasoning
¼ tsp crushed red pepper flakes (optional)
Salt & black pepper, to taste
Mediterranean Touch
2 tbsp fresh parsley, finely chopped
1 tbsp fresh dill or oregano, chopped
¼ cup crumbled feta cheese
Topping
¼ cup shredded mozzarella or mild white cheese
Extra paprika or parsley for garnish
🥣 Instructions
Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
In a mixing bowl, blend cream cheese, Greek yogurt, mayo, olive oil, lemon zest, and lemon juice until smooth.
Stir in garlic, paprika, Old Bay, red pepper flakes, salt, and pepper.
Gently fold in crab meat, herbs, and feta—do not overmix.
Transfer to baking dish and sprinkle mozzarella on top.
Bake uncovered for 20–25 minutes, until bubbly and lightly golden.
Garnish with parsley and a pinch of paprika before serving.
🫓 Serving Suggestions (Mediterranean Style)
Warm pita wedges or flatbread
Crostini brushed with olive oil
Fresh cucumber slices or bell pepper strips
Grilled sourdough or naan
🌿 Pro Tips
For extra richness, add 1 tbsp grated Parmesan to the topping.
Want it spicier? Mix in harissa or chili paste.
For a lighter version, replace half the cream cheese with ricotta.
