🧄 Mediterranean Garlic Herb Butter Spread
🧾 Ingredients
1 cup unsalted butter, softened (room temperature)
2–3 cloves garlic, finely minced or grated
3 tbsp fresh parsley, finely chopped
1 tbsp fresh dill or chives, chopped
1 tbsp lemon juice (or ½ tsp lemon zest)
2 tbsp extra-virgin olive oil (adds Mediterranean richness)
¼ tsp sea salt (or to taste)
¼ tsp black pepper
Optional:
2 tbsp grated Parmesan or feta
Pinch of paprika or oregano
👩🍳 Instructions
Soften Butter
Let butter sit at room temperature until very soft and spreadable.
Mix Ingredients
In a bowl, combine butter, garlic, parsley, dill/chives, lemon juice, olive oil, salt, pepper, and optional cheese or spices.
Whip Until Smooth
Mix well with a spoon or hand mixer until fluffy and evenly blended.
Chill (Optional)
For a firmer texture, refrigerate for 20–30 minutes before serving.
🌿 Mediterranean Serving Ideas
Spread on warm crusty bread or toast
Melt over grilled fish, chicken, or shrimp
Toss with roasted vegetables or potatoes
Use on garlic bread or corn on the cob
🥗 Storage
Refrigerate up to 7 days
Freeze up to 2 months (roll into a log and slice as needed)
✨ Lighter Mediterranean Option
Replace half the butter with Greek yogurt or labneh for a creamy, lower-fat herb spread.
