🍞 Zero-Carb Carnivore Bread
⏱ Time
Prep: 10 minutes
Bake: 30–35 minutes
Total: ~45 minutes
Makes: 1 small loaf (8–10 slices)
🧺 Ingredients
6 large eggs, separated (room temperature)
¼ teaspoon cream of tartar (or lemon juice)
½ teaspoon salt
½ teaspoon baking powder (optional but improves rise)
2 tablespoons beef tallow, ghee, or melted butter
Optional Mediterranean touch (still carnivore-friendly):
Pinch dried rosemary or thyme (optional)
👩🍳 Instructions
Preheat oven
Preheat to 170°C / 340°F.
Line a loaf pan with parchment paper.Whip egg whites
Place egg whites in a clean bowl.
Add cream of tartar.
Beat until stiff, glossy peaks form. Set aside.Prepare yolk mixture
In another bowl, whisk egg yolks with salt, melted fat, and baking powder until smooth.Fold gently
Add ⅓ of the whipped whites into the yolks to loosen the mixture.
Gently fold in remaining whites in batches — do NOT overmix.Bake
Pour batter into loaf pan and smooth top.
Bake 30–35 minutes until golden and firm.Cool properly
Turn oven off, crack door open, and cool bread inside for 10 minutes.
Remove and cool completely before slicing.
🌿 Texture & Taste
Soft like cloud bread, but sturdier
No eggy smell after cooling
Toasts beautifully
Perfect for sandwiches, burgers, or butter
🧡 Tips for Perfect Bread
Use room-temperature eggs
Don’t rush the folding step
Let bread cool fully before slicing
Store refrigerated up to 5 days
🔥 Variations
Extra soft: add 1 tablespoon heavy cream
Flatbread style: bake in round pan, slice into wedges
Toast version: slice thin and lightly toast in butter
