🍫 Mediterranean Chocolate Chip Fat Bomb Fluff

🍫 Mediterranean Chocolate Chip Fat Bomb Fluff

🧂 Ingredients:

• 8 oz (225 g) cream cheese, softened

• 1/2 cup heavy whipping cream (or Greek yogurt for a Mediterranean twist)

• 3 tbsp extra-virgin olive oil (adds Mediterranean healthy fats)

• 2 tbsp tahini (optional, for a nutty depth)

• 1/3 cup powdered erythritol (or monk fruit sweetener)

• 1 tsp vanilla extract

• Pinch of sea salt

• 1/3 cup dark chocolate chips (preferably 70% cocoa or sugar-free)

• Optional: a sprinkle of chopped walnuts or pistachios

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🌀 Instructions:

1. Whip the base:
   In a large bowl, beat the cream cheese until smooth.

2. Add the cream (or yogurt):
   Add the heavy cream or Greek yogurt, olive oil, tahini (if using), sweetener, vanilla, and salt. Beat until light and fluffy (2–3 minutes).

3. Fold in chocolate chips:
   Gently stir in the chocolate chips (and nuts, if using).

4. Chill:
   Refrigerate for at least 30 minutes before serving for best texture.

5. Serve:
   Scoop into a cup or bowl and enjoy with a spoon — just like in your photo!

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🫒 Tips:

• You can replace olive oil with avocado oil for a milder flavor.

• For extra Mediterranean flair, drizzle a little honey (if you’re not strict keto) or top with shaved dark chocolate and crushed pistachios.