🥐 Mediterranean Spinach & Feta Puff Pastries

🥐 Mediterranean Spinach & Feta Puff Pastries

Ingredients:

• 1 sheet puff pastry (store-bought or homemade), thawed

• 2 cups fresh spinach (or frozen, thawed and squeezed dry)

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/2 cup feta cheese, crumbled

• 1/4 cup ricotta or cream cheese (optional, for creaminess)

• 1 egg (for filling)

• 1 egg (for egg wash)

• Salt and pepper to taste

• 1 teaspoon dried oregano (optional)

• Sesame seeds or nigella seeds for topping (optional)

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Instructions:

1. Prepare the filling:

   • Heat olive oil in a pan over medium heat.

   • Sauté onion until soft and translucent.

   • Add garlic and spinach, cook until spinach is wilted (or warmed through if using frozen).

   • Season with salt, pepper, and oregano.

   • Let cool slightly, then stir in feta, ricotta (if using), and one beaten egg. Mix well.

2. Prepare the pastry:

   • Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.

   • Roll out the puff pastry sheet on a lightly floured surface.

   • Spread the spinach-feta mixture evenly over half the pastry sheet, as shown in the image.

   • Fold the other half of the pastry over the filling and gently press down.

3. Cut and shape:

   • Cut into triangles or squares using a sharp knife or pizza cutter.

   • Transfer to the prepared baking tray.

4. Finish and bake:

   • Brush the tops with beaten egg.

   • Sprinkle with sesame or nigella seeds if desired.

   • Bake for 20–25 minutes, or until golden brown and puffed.

5. Serve:

   • Let cool for a few minutes before serving.

   • Great warm or at room temperature!

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🍽️ Tips:

• You can add chopped sun-dried tomatoes, olives, or fresh herbs like dill or parsley for extra Mediterranean flavor.

• These pastries freeze well — bake them from frozen for an easy snack.