🥬 Mediterranean Roasted Cabbage Steaks

🥬 Mediterranean Roasted Cabbage Steaks

Ingredients:

• 1 medium head of cabbage

• 50 ml olive oil

• 1 tsp salt (or to taste)

• Ground black pepper (to taste)

• Red pepper flakes or chopped chili (to taste)

• 1 tsp paprika (optional, for color)

• 1 clove garlic (minced, optional)

• 100 g grated cheese (like mozzarella or Parmesan)

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Instructions:

1. Preheat the oven:
   Set it to 200°C (400°F).

2. Prepare the cabbage:

   • Remove any wilted outer leaves.

   • Slice the cabbage into thick rounds (about 2–3 cm each), keeping the core to hold them together.

   • Place the slices on a baking tray lined with parchment paper.

3. Make the olive oil mixture:
   In a small bowl, mix olive oil, salt, black pepper, paprika, and garlic (if using).

4. Brush the cabbage:

   • Generously brush both sides of each cabbage slice with the olive oil mixture.

5. Bake the cabbage:

   • Roast in the oven for 20–25 minutes, until the edges start to brown.

6. Add toppings:

   • Sprinkle grated cheese and chopped red pepper over each cabbage slice.

   • Return to the oven for another 10 minutes, until the cheese is melted and golden.

7. Serve:

   • Drizzle with a bit more olive oil or a squeeze of lemon juice.

   • Optionally, garnish with fresh herbs (like parsley or oregano).