🍋 3-Ingredient Lemon Cake

A Light, Guilt-Free Sweet Treat

📖 Description

This 3-Ingredient Lemon Cake is a beautifully simple dessert inspired by Mediterranean baking traditions, where citrus plays a starring role. It’s light, naturally sweet, and made without butter or oil — perfect when you want something satisfying without feeling heavy afterward.

With bright lemon flavor and a soft, airy texture, this cake is ideal for afternoon tea, a light dessert after dinner, or even a balanced sweet breakfast.

🛒 Ingredients (Serves 6–8)

3 large eggs
1 can (14 oz / 400 g) sweetened condensed milk
½ cup (120 ml) fresh lemon juice (about 2–3 lemons)
Optional: 1 teaspoon lemon zest for extra flavor

👩‍🍳 Instructions

Preheat oven to 350°F (175°C).
Line or lightly grease an 8-inch (20 cm) round cake pan.
In a mixing bowl, whisk the eggs until smooth.
Add the sweetened condensed milk and mix well.
Stir in fresh lemon juice (and zest if using). The mixture will naturally thicken slightly.
Pour into prepared pan.
Bake for 25–30 minutes, or until the center is set and lightly golden.
Cool completely before slicing (it firms up as it cools).

🍽️ Serving Suggestions (Mediterranean Style)

Dust lightly with powdered monk fruit or icing sugar.
Top with fresh berries and a spoon of Greek yogurt.
Drizzle with a tiny touch of honey and garnish with mint leaves.

🌿 Why It Feels “Guilt-Free”

✔ No added butter or oil
✔ Naturally portion-controlled
✔ Bright citrus flavor satisfies sweet cravings
✔ Simple ingredient list

❓ Q & A

Q1: Is this cake low-calorie?

It’s lighter than traditional butter cakes, but it still contains sweetened condensed milk, so enjoy in moderation.

Q2: Can I make it sugar-free?

Yes. Use a sugar-free condensed milk alternative for a lower-sugar option.

Q3: Why does lemon juice thicken the batter?

The acidity reacts with the condensed milk, slightly thickening it — similar to how lemon sets certain desserts.

Q4: Can I make it gluten-free?

It’s naturally flourless, so yes — it’s already gluten-free.

Q5: How should I store it?

Store in the refrigerator for up to 4 days. Serve chilled or bring to room temperature before eating.