4-Ingredient Christmas Shortbread Cookies Recipe
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
Maraschino cherries (halved)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Gradually add the flour and mix until the dough comes together.
Roll the dough into small balls (about 1 inch each) and place them on the prepared baking sheet.
Press each ball gently with your thumb or a small spoon to create an indentation in the center.
Place a maraschino cherry half in the center of each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these festive, buttery shortbread cookies with a pop of cherry in the center! Perfect for holiday gatherings.
