If you’re looking for the perfect homemade quick bread that’s moist, flavorful, and loaded with wholesome ingredients, this banana blueberry nut bread is about to become your go-to recipe. From its crackled golden crust to its soft, fruit-studded interior, this loaf checks every box: comforting, nutritious, freezer-friendly, and easy to make.
This bread is ideal for healthy breakfasts, meal prep snacks, or even a lightly sweetened dessert. The combination of ripe bananas, juicy blueberries, and crunchy mixed nuts creates a bakery-quality loaf with minimal effort. Whether you’re baking for your family, hosting brunch, or building a food blog with high-CPM evergreen content, this recipe delivers.
Why You’ll Love This Banana Blueberry Bread
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Ultra moist texture thanks to ripe bananas and oil
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Naturally sweetened (can be refined-sugar free)
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Packed with antioxidant-rich blueberries
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Loaded with healthy fats and protein from nuts
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Perfect for clean eating, whole-food diets, and meal prep
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Customizable for gluten-free or dairy-free baking
This recipe also performs exceptionally well in searches related to healthy baking recipes, banana bread variations, and homemade breakfast ideas, making it ideal for monetized content.
Ingredients (Simple Pantry Staples)
Wet Ingredients
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3 ripe bananas, mashed
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2 large eggs (room temperature)
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â…“ cup vegetable oil or melted coconut oil
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½ cup brown sugar or coconut sugar
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1 teaspoon vanilla extract
Dry Ingredients
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1¾ cups all-purpose flour (or whole wheat flour)
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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1 teaspoon cinnamon
Add-Ins
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1 cup fresh or frozen blueberries
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½ cup chopped walnuts, almonds, or mixed nuts
Pro tip: Toss blueberries in 1 teaspoon of flour before folding them in—this prevents sinking and improves crumb structure.
Step-by-Step Instructions
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Preheat your oven to 175°C / 350°F. Grease or line a loaf pan with parchment paper.
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In a large bowl, mash bananas until smooth. Whisk in eggs, oil, sugar, and vanilla until fully combined.
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In a separate bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
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Gradually fold the dry ingredients into the wet mixture. Do not overmix—this ensures a tender crumb.
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Gently fold in blueberries and chopped nuts.
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Pour batter into the prepared loaf pan and smooth the top.
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Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Texture & Flavor Profile
This bread has a crackly rustic top with a soft, dense, and moist interior. The bananas add natural sweetness, the blueberries burst with tangy freshness, and the nuts provide crunch and depth. It tastes even better the next day, making it perfect for make-ahead breakfasts.
Healthy Baking Tips
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Swap sugar for honey or maple syrup for a natural sweetener option
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Use Greek yogurt or applesauce to reduce oil
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Make it gluten-free with a 1:1 gluten-free flour blend
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Add chia seeds or flaxseed for extra fiber and omega-3s
These upgrades boost appeal for audiences searching for healthy banana bread, low sugar baking, and clean eating recipes.
Storage & Freezing Instructions
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Store at room temperature for up to 3 days
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Refrigerate for up to 7 days
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Freeze individual slices for up to 3 months
Wrap tightly in plastic wrap or freezer-safe bags to preserve moisture.
Related Questions (High-CPM SEO FAQs)
Can I make banana blueberry bread without sugar?
Yes. Ripe bananas provide natural sweetness. You can replace sugar with mashed dates or applesauce.
Is banana blueberry bread healthy?
When made with whole ingredients, this bread is rich in fiber, antioxidants, and healthy fats, making it a nutritious snack or breakfast.
Can I use frozen blueberries?
Absolutely. Do not thaw them before use to avoid excess moisture and color bleeding.
Why is my banana bread dense?
Overmixing the batter or using too much flour can lead to dense bread. Always spoon and level flour for accuracy.
What nuts work best in banana bread?
Walnuts, pecans, almonds, and hazelnuts all work well and add texture and healthy fats.
Final Thoughts
This banana blueberry nut bread is the perfect balance of comfort and nutrition. It’s easy enough for beginner bakers but impressive enough for guests. Whether you’re baking for pleasure or creating high-earning food content, this recipe delivers flavor, texture, and SEO power.
