Ground Beef and Cabbage Stir-Fry Recipe

Description

This Ground Beef and Cabbage Stir-Fry is a quick, budget-friendly dinner packed with protein and vegetables. Inspired by the flavors of a traditional egg roll, this low-carb meal delivers delicious taste without the deep-fried wrapper. Perfect for busy weeknights, meal prep, keto diets, and healthy family dinners.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4–6


Ingredients

For the Stir-Fry

  • 1 pound ground beef (80/20 or lean)
  • 1 small green cabbage, chopped
  • 1 cup shredded carrots
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 green onions, sliced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon sesame oil

For the Sauce

  • ¼ cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha (optional)
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • ½ teaspoon black pepper

Garnish

  • Green onions
  • Sesame seeds
  • Red pepper flakes

Instructions

Step 1: Cook the Beef

Heat a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, about 5–7 minutes. Break the meat apart with a spatula while cooking. Drain excess grease if needed.

Step 2: Add Aromatics

Add garlic, ginger, and onion to the skillet. Sauté for 2–3 minutes until fragrant and softened.

Step 3: Add Vegetables

Stir in cabbage and shredded carrots. Cook for 5–7 minutes, stirring frequently until the cabbage becomes tender but still slightly crisp.

Step 4: Make the Sauce

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sriracha, brown sugar, sesame oil, and black pepper.

Step 5: Combine

Pour the sauce over the beef and vegetables. Toss everything together until evenly coated. Cook for another 2–3 minutes.

Step 6: Garnish and Serve

Top with sliced green onions and sesame seeds. Serve hot.


Nutrition Information (Approximate)

Per Serving:

  • Calories: 320
  • Protein: 24g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Fat: 18g

Expert Cooking Tips

  1. Use lean ground beef for a healthier version.
  2. Add mushrooms for extra umami flavor.
  3. Substitute ground turkey or chicken for lower calories.
  4. Use coconut aminos instead of soy sauce for a gluten-free option.
  5. Avoid overcooking the cabbage to maintain texture.

Frequently Asked Questions (FAQs)

What is Egg Roll in a Bowl?

Egg Roll in a Bowl is a low-carb version of a traditional egg roll that contains all the filling ingredients without the fried wrapper.

Can I make this recipe keto-friendly?

Yes. Remove the brown sugar and use a keto-friendly sweetener.

Can I meal prep this dish?

Absolutely. It stores well in the refrigerator for up to 4 days.

Can I freeze Ground Beef and Cabbage Stir-Fry?

Yes. Freeze in airtight containers for up to 3 months.

What can I serve with it?

  • Steamed rice
  • Cauliflower rice
  • Noodles
  • Fried rice
  • Asian cucumber salad

How do I make it spicy?

Add:

  • Extra sriracha
  • Chili garlic sauce
  • Red pepper flakes
  • Fresh jalapeños

Can I use bagged coleslaw mix?

Yes. It saves preparation time and works perfectly.


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SEO Meta Description

“Make this delicious Ground Beef and Cabbage Stir-Fry in just 30 minutes. A healthy, high-protein, low-carb dinner recipe packed with Asian-inspired flavors, perfect for meal prep, weight loss, and busy weeknights.”

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