Cheesy Meat Puff Roll

If you’re looking for a crowd-pleasing appetizer that’s easy to make, incredibly flavorful, and perfect for any occasion, this Cheesy Meat Puff Roll is exactly what you need. Wrapped in flaky puff pastry and filled with seasoned meat and gooey cheese, this snack delivers bakery-style results at home with minimal effort.

Whether you’re planning party snacks, evening tea recipes, or quick finger food for guests, this dish checks all the boxes. It’s crispy on the outside, juicy on the inside, and loaded with rich, savory flavors that make it impossible to stop at just one bite.

Why You’ll Love This Cheesy Meat Puff Roll

This recipe combines simple pantry ingredients with a gourmet finish, making it ideal for beginners and experienced cooks alike. Puff pastry adds that buttery, flaky texture while the meat filling brings depth and satisfaction. The melted cheese ties everything together, creating the ultimate comfort food snack.

Perfect for:

Appetizer recipes for parties
Snack ideas for kids and adults
Game day food
Tea-time snacks
Make-ahead freezer snacks

Ingredients for Cheesy Meat Puff Roll

For the Filling

250 g minced meat (chicken, beef, or lamb)
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp black pepper
1 tsp paprika or chili flakes
½ tsp salt (adjust to taste)
½ tsp dried oregano or Italian seasoning
2 tbsp cooking oil
2 tbsp chopped fresh parsley or coriander

For Assembly

1 sheet puff pastry (store-bought, thawed)
1 cup mozzarella or cheddar cheese (grated)
1 egg (beaten, for egg wash)
Sesame seeds or black seeds (optional)

Step-by-Step Instructions

1. Prepare the Meat Filling

Heat oil in a pan over medium heat. Add chopped onions and sauté until soft and translucent. Stir in garlic and cook until fragrant. Add minced meat and cook until browned, breaking it apart with a spoon.

Season with salt, black pepper, paprika, and oregano. Cook until all moisture evaporates. Turn off the heat and let the mixture cool completely. This step is important to prevent soggy pastry.

2. Roll the Puff Pastry

Lightly flour your work surface and roll out the puff pastry sheet. Spread the cooled meat mixture evenly over the pastry, leaving a small border on all sides.

Sprinkle a generous layer of grated cheese on top of the meat filling.

3. Shape the Roll

Carefully roll the pastry into a tight log. Seal the edges by brushing with beaten egg. Place the roll seam-side down on a lined baking tray.

Brush the top with egg wash and sprinkle with sesame seeds for a professional finish.

4. Bake to Perfection

Bake in a preheated oven at 200°C (400°F) for 25–30 minutes or until golden brown and puffed. Let it rest for 5 minutes before slicing.

Serving Suggestions

Serve your Cheesy Meat Puff Roll warm with:

Garlic mayo
Chili sauce
Honey mustard dip
Classic ketchup

It pairs beautifully with hot tea, coffee, or cold beverages, making it one of the best easy snack recipes for any time of day.

Pro Tips for the Best Puff Rolls

Always cool the filling before assembling
Use high-quality puff pastry for maximum flakiness
Don’t overfill to avoid leakage
For extra crispiness, bake on the middle rack

Recipe Variations

Spicy version: Add jalapeños or extra chili flakes
Cheese-loaded: Mix cream cheese into the filling
Kids-friendly: Use mild seasoning and extra cheese
Air fryer option: Cook at 180°C for 12–15 minutes

Nutritional Value (Approximate per serving)

Calories: 280–320
Protein: 14g
Fat: 18g
Carbohydrates: 22g

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Why You’ll Love This Cheesy Meat Puff Roll