Crispy Grated Potato Pie with Spinach & Mushrooms

🥔 Crispy Grated Potato Pie with Spinach & Mushrooms

Mediterranean-Style | Oven-Baked | Vegetarian

🫒 Description

This Crispy Grated Potato Pie is made with shredded potatoes that bake into a golden, crunchy crust while staying tender inside. Filled with sautéed mushrooms, spinach, garlic, and Mediterranean herbs, it’s comforting without being heavy. Perfect as a main dish, brunch centerpiece, or hearty side.

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🧺 Ingredients (Serves 4–6)

Potato Base

• 4 medium potatoes, peeled and grated

• 1 small onion, grated

• 2 tbsp extra-virgin olive oil

• 1 egg

• Salt & black pepper, to taste

Filling

• 2 tbsp olive oil

• 1½ cups mushrooms, sliced

• 2 cloves garlic, minced

• 2 cups fresh spinach

• ½ tsp dried oregano or thyme

• ½ cup crumbled feta or grated mozzarella (optional)

Optional Finish

• Fresh parsley or dill, chopped

• Yogurt or tzatziki for serving

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👩‍🍳 Instructions

1. Prep the Potatoes
   Preheat oven to 400°F (200°C).
   Squeeze grated potatoes and onion in a clean towel to remove excess moisture.

2. Make the Crust
   In a bowl, mix potatoes, onion, olive oil, egg, salt, and pepper.

3. Bake the Base
   Press mixture firmly into a greased pie dish or skillet.
   Bake for 20 minutes until lightly golden.

4. Prepare the Filling
   Heat olive oil in a pan.
   Sauté mushrooms until golden. Add garlic and spinach; cook until wilted. Season with herbs.

5. Assemble
   Spread filling over the baked potato base. Sprinkle cheese if using.

6. Final Bake
   Return to oven and bake 15–20 minutes until crispy and set.

7. Serve
   Rest 5 minutes. Garnish with herbs and serve warm.

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🍽 Mediterranean Serving Ideas

• With Greek yogurt, tzatziki, or labneh

• Alongside tomato-cucumber salad

• For brunch with eggs and olives

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❓ Q & A

Q: How do I get the potatoes extra crispy?
A: Squeeze out moisture well and press the crust firmly before baking.

Q: Can I make this gluten-free?
A: It already is—no flour needed.

Q: Can I make it vegan?
A: Yes—skip the egg and add 1 tbsp olive oil + 1 tbsp flaxseed mixed with water.

Q: Can I prepare this ahead?
A: Yes—assemble and refrigerate, then bake when ready.

Q: Can I cook this in a pan instead of the oven?
A: You can, but the oven gives the best crisp all around.