Homemade Apple Cinnamon Swirl Loaf

🍎 Homemade Apple Cinnamon Swirl Loaf (Mediterranean-Style)

📝 Description

This Homemade Apple Cinnamon Swirl Loaf is soft, moist, and filled with tender apples and a fragrant cinnamon swirl. Lightly sweetened and made with olive oil and yogurt, it leans Mediterranean in spirit—comforting without being heavy. It’s perfect for Thanksgiving mornings, afternoon coffee, or a not-too-sweet dessert that feels homemade and nostalgic.

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🛒 Ingredients (1 loaf)

Apple Cinnamon Swirl

• 2 tbsp brown sugar

• 1 tsp ground cinnamon

• 1 medium apple, peeled and finely diced

Loaf Batter

• 1¾ cups all-purpose flour (or half whole wheat)

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 2 tsp ground cinnamon

• 2 large eggs

• ½ cup sugar (or coconut sugar)

• ⅓ cup extra-virgin olive oil (or mild olive oil)

• ½ cup plain Greek yogurt or thick yogurt

• ¼ cup milk

• 1 tsp vanilla extract

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👩‍🍳 Instructions

1. Preheat Oven
   Preheat oven to 175°C (350°F). Grease or line a loaf pan.

2. Make the Swirl
   In a small bowl, mix brown sugar, cinnamon, and diced apple. Set aside.

3. Mix Dry Ingredients
   In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.

4. Mix Wet Ingredients
   In another bowl, whisk eggs and sugar until smooth.
   Add olive oil, yogurt, milk, and vanilla. Mix well.

5. Combine
   Add dry ingredients to wet ingredients and gently fold until just combined.

6. Layer & Swirl
   Pour half the batter into the loaf pan.
   Sprinkle half the apple cinnamon mixture.
   Repeat with remaining batter and topping.
   Lightly swirl with a knife.

7. Bake
   Bake for 45–55 minutes, until a toothpick comes out clean.

8. Cool & Slice
   Cool for 15 minutes before removing from pan. Slice and enjoy!

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🍽 Serving Ideas

• Warm with a drizzle of honey

• With Greek yogurt and nuts

• Toasted with a little butter

• Alongside coffee or spiced tea

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❓ Q & A

Q: What apples work best?
A: Granny Smith, Honeycrisp, or Gala hold their shape and balance sweetness well.

Q: Can I make this loaf healthier?
A: Yes—use half whole wheat flour and reduce sugar slightly.

Q: Can I make it dairy-free?
A: Swap yogurt for coconut yogurt and milk for almond milk.

Q: How do I store it?
A: Keep covered at room temperature for 2 days or refrigerate up to 5 days.

Q: Can I freeze this loaf?
A: Absolutely. Wrap slices individually and freeze up to 2 months.