Description:
These Air Fryer Hasselback Potatoes are crispy on the outside, tender on the inside, and loaded with melted cheese and garlic butter. An easy, delicious side dish perfect for family dinners and special occasions.

Crispy Air Fryer Hasselback Potatoes with Garlic Butter & Cheese

There’s something special about Hasselback potatoes that makes them look far more complicated than they actually are. The first time I made them, I honestly thought they would be difficult, but after trying them in my air fryer, they quickly became one of my favorite potato recipes.

The thin slices create crispy edges while the inside stays soft and fluffy. Add garlic butter and melted cheese between the layers, and you get a side dish that’s packed with flavor and texture. Whether you’re serving them alongside steak, chicken, or enjoying them on their own, these cheesy air fryer Hasselback potatoes are guaranteed to impress.

Why You’ll Love This Recipe

• Crispy outside and tender inside
• Easy air fryer recipe
• Loaded with buttery garlic flavor
• Perfectly melted cheesy layers
• Great for weeknight dinners or holidays
• Requires simple ingredients

Ingredients (Serves 2–4)

• 2 large russet potatoes
• 4 tablespoons melted butter
• 1 tablespoon garlic paste or minced garlic
• 1 cup shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, chopped (optional for garnish)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Wash and scrub the potatoes thoroughly. Pat dry with a paper towel.

Place each potato between two wooden spoons or chopsticks. Using a sharp knife, make thin slices about ⅛-inch apart, cutting almost to the bottom but not all the way through. The spoons help prevent cutting completely through the potato.

Step 2: Make the Garlic Butter

In a small bowl, combine:

• Melted butter
• Garlic paste or minced garlic
• Salt
• Black pepper

Mix until well combined.

Step 3: Season the Potatoes

Brush the garlic butter mixture generously over the potatoes, making sure some of it gets between the slices.

Step 4: Air Fry

Preheat the air fryer to 375°F (190°C).

Place the potatoes in the air fryer basket and cook for 20–25 minutes.

Halfway through cooking, brush with more garlic butter and gently separate the slices if needed.

Step 5: Add the Cheese

Carefully sprinkle shredded cheddar cheese between the potato slices and over the top.

Return to the air fryer and cook for another 5–8 minutes, or until the cheese is melted and bubbly and the potato edges are golden brown.

Step 6: Garnish and Serve

Remove from the air fryer and let cool for a few minutes.

Sprinkle with fresh parsley if desired and serve immediately.

Tips for Perfect Hasselback Potatoes

Use Russet Potatoes

Russets become wonderfully fluffy inside while developing crispy edges.

Don’t Cut All the Way Through

Using wooden spoons or chopsticks on each side makes slicing easier and prevents mistakes.

Brush Between the Slices

The more garlic butter that gets inside the cuts, the more flavorful the potatoes become.

Add Cheese Near the End

Adding cheese too early may cause it to overcook before the potatoes are tender.

Cook Time May Vary

Larger potatoes may need a few extra minutes depending on thickness.

Serving Suggestions

These cheesy Hasselback potatoes pair perfectly with:

• Grilled steak
• Roasted chicken
• BBQ ribs
• Pork chops
• Burgers
• Fresh garden salad

I usually serve them with a dollop of sour cream or a sprinkle of crispy bacon for an extra indulgent touch.

Nutrition Information (Approximate Per Serving)

Based on 4 servings.

Nutrition values are estimates and may vary based on ingredients used.

Frequently Asked Questions

1. What are Hasselback potatoes?

Hasselback potatoes are potatoes sliced thinly but not all the way through, allowing the edges to crisp while the center remains tender.

2. Can I use another type of potato?

Yes. Yukon Gold potatoes work well, though Russet potatoes typically provide the crispiest texture.

3. How do I prevent cutting through the potato?

Place chopsticks or wooden spoons on each side of the potato before slicing. They act as a cutting guide.

4. Can I make these ahead of time?

They’re best served fresh, but leftovers can be reheated in the air fryer at 350°F for 3–5 minutes.

5. What other cheeses can I use?

Mozzarella, Monterey Jack, Gruyère, Parmesan, or a cheddar blend all work wonderfully.

Conclusion

These Air Fryer Hasselback Potatoes combine crispy edges, fluffy centers, rich garlic butter, and gooey melted cheese into one irresistible dish. They’re easy enough for beginners yet impressive enough to serve to guests. Once you see how simple they are to make, you’ll find yourself adding them to your regular meal rotation.