🍲 Crockpot Thai Coconut Chicken Soup (Mediterranean-Inspired)
✨ Description
This Crockpot Thai Coconut Chicken Soup is creamy, aromatic, and deeply comforting—made effortlessly in the slow cooker. Tender chicken simmers in coconut milk with ginger, garlic, lime, and warm spices, creating a rich but balanced broth. A Mediterranean approach keeps it lighter and cleaner by using olive oil, fresh herbs, and minimal sugar. Perfect for busy days, meal prep, or when you want something soothing yet full of flavor.
🛒 Ingredients (Serves 4–6)
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1½ lb boneless, skinless chicken breast or thighs
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1 tbsp extra-virgin olive oil
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4 cups low-sodium chicken broth
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1 can (13.5 oz) full-fat coconut milk
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1 tbsp fresh ginger, grated
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3 cloves garlic, minced
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1 small onion, thinly sliced
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1 red bell pepper, sliced
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1 cup mushrooms, sliced
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1 tbsp soy sauce or tamari
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1 tbsp fish sauce (optional)
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Zest + juice of 1 lime
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1 tsp turmeric or mild curry powder
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½ tsp black pepper
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Pinch of chili flakes (optional)
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Fresh cilantro or parsley, for garnish
🔥 Instructions
1️⃣ Build the Base
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Lightly grease the crockpot with olive oil.
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Add chicken, onion, bell pepper, mushrooms, garlic, and ginger.
2️⃣ Add the Broth
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Pour in chicken broth and coconut milk.
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Stir in soy sauce, fish sauce (if using), turmeric, pepper, and chili flakes.
3️⃣ Slow Cook
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LOW: 6–7 hours
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HIGH: 3–4 hours
Chicken should be tender and easy to shred.
4️⃣ Finish
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Remove chicken, shred with forks, and return to the pot.
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Stir in lime zest and juice.
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Taste and adjust seasoning.
5️⃣ Serve
Ladle into bowls and garnish with fresh herbs.
🍽️ Serving Suggestions
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Serve with brown rice or jasmine rice
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Add rice noodles or quinoa
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Pair with a cucumber-herb salad
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Finish with a drizzle of olive oil for Mediterranean flair
🧠 Q & A
Q: What makes this Mediterranean-friendly?
A: Olive oil, fresh herbs, citrus, clean broth, and no added sugar keep it balanced and nourishing.
Q: Can I use chicken thighs?
A: Yes! Thighs add extra richness and stay very tender in the crockpot.
Q: Is this soup spicy?
A: Mild by default. Add chili flakes or chili oil to increase heat.
Q: Can I make it dairy-free?
A: It already is! Coconut milk keeps it creamy without dairy.
Q: Is this good for meal prep?
A: Absolutely. Stores well refrigerated for 3–4 days and freezes beautifully.
Q: Can I add vegetables?
A: Yes—spinach, zucchini, snap peas, or carrots are great additions.
🫒 Mediterranean Tip
Brighten the soup at the end with extra lime juice and fresh herbs—acid and freshness are key to balance.
