Chocolate Marshmallow Cubes

These chocolate marshmallow cubes are the ultimate indulgent dessert for chocolate lovers. Each bite delivers a silky milk chocolate shell that cracks gently to reveal a light, airy, chocolate-flavored marshmallow center. Unlike store-bought candies, these homemade chocolates are fresher, richer, and free from artificial preservatives.

Perfect for holiday desserts, edible gifts, party platters, or a luxury homemade sweet, this recipe is surprisingly simple and doesn’t require professional candy-making skills. Whether you’re looking for an easy no-bake dessert recipe or a gourmet chocolate treat to impress guests, these cubes hit every note.

Ingredients for Chocolate Marshmallow Cubes

For the Chocolate Marshmallow Center

1 cup granulated sugar
½ cup water
2 tablespoons gelatin powder
½ cup cold water (for blooming gelatin)
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt

For the Chocolate Coating

400 g milk chocolate or semi-sweet chocolate (high-quality recommended)
1 tablespoon coconut oil or cocoa butter (for shine and smoothness)

Step-by-Step Chocolate Marshmallow Recipe

Step 1: Bloom the Gelatin

In a medium bowl, add the gelatin powder to ½ cup cold water. Let it sit for 5–10 minutes until fully absorbed. This step ensures a fluffy marshmallow texture and is essential for perfect results.

Step 2: Make the Sugar Syrup

In a saucepan over medium heat, combine sugar and 1 cup water. Stir until dissolved, then bring to a gentle boil. Let it simmer for 5–7 minutes until slightly thickened. Remove from heat.

Step 3: Add Cocoa and Gelatin

Whisk the cocoa powder into the hot syrup until smooth. Add the bloomed gelatin and stir until completely dissolved. The mixture should be glossy and dark.

Step 4: Whip Until Fluffy

Transfer the mixture to a mixing bowl. Using a hand mixer or stand mixer, whip on high speed for 8–10 minutes until thick, fluffy, and tripled in volume. Add vanilla extract and salt during the final minute.

Step 5: Set the Marshmallow

Line a square pan with parchment paper and lightly grease it. Pour in the marshmallow mixture and smooth the top. Let it set at room temperature for 2–3 hours or until firm.

Step 6: Cut into Cubes

Once set, remove from the pan and cut into even cubes using a sharp knife lightly greased with oil.

Step 7: Melt the Chocolate

Melt the milk chocolate with coconut oil using a double boiler or microwave in short bursts. Stir until smooth and glossy.

Step 8: Coat the Marshmallows

Dip each marshmallow cube into the melted chocolate, coating completely. Place on parchment paper and allow to set at room temperature or in the fridge for faster results.

Pro Tips for Perfect Homemade Chocolates

Use high-quality chocolate for a professional finish
Do not refrigerate marshmallows before coating—this prevents condensation
For clean edges, wipe your knife between cuts
Add a pinch of espresso powder to intensify chocolate flavor

Flavor Variations & Customization Ideas

Dark Chocolate Marshmallow Cubes – Use 70% dark chocolate for a premium dessert
Vanilla Center – Skip cocoa powder for classic marshmallow chocolates
Mint Chocolate – Add peppermint extract for a refreshing twist
Nutty Crunch – Roll cubes in chopped hazelnuts or almonds after dipping
Sugar-Free Option – Use sugar substitutes and sugar-free chocolate

Storage & Shelf Life

Store your homemade chocolate candies in an airtight container:

At room temperature: up to 5 days
Refrigerated: up to 2 weeks
Keep away from heat and humidity for best texture and shine.

Why This Is One of the Best Easy Chocolate Dessert Recipes

No baking required
Budget-friendly ingredients
Ideal for gifting and selling
Customizable flavors
High-end bakery look at home

This recipe is especially popular for people searching for easy dessert recipes, chocolate candy ideas, homemade sweets, and no-bake chocolate treats.