🫐 Frozen Blueberry Greek Yogurt Clusters
Creamy, refreshing, naturally sweet freezer bites
Once you try these frozen blueberry Greek yogurt clusters, you’ll want a batch in your freezer at all times. Juicy blueberries are coated in thick Greek yogurt, lightly sweetened, and frozen into refreshing little clusters. They’re perfect for hot days, late-night cravings, or a healthy grab-and-go snack—Mediterranean-style simple and wholesome.
📝 Ingredients
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2 cups fresh blueberries
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1 cup plain Greek yogurt (full-fat or low-fat)
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1–2 tbsp honey or maple syrup (to taste)
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½ tsp vanilla extract (optional)
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Pinch of lemon zest (optional, Mediterranean touch)
Optional coating
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½ cup dark chocolate chips, melted
👩🍳 Instructions
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Prepare the yogurt
In a bowl, mix Greek yogurt, honey, vanilla, and lemon zest until smooth. -
Coat the blueberries
Gently fold blueberries into the yogurt until fully coated. -
Form clusters
Line a baking tray with parchment paper.
Spoon small clusters (about 1 tablespoon each) onto the tray. -
Freeze
Place in the freezer for 1½–2 hours, or until completely firm. -
Optional chocolate dip
Drizzle or dip frozen clusters in melted dark chocolate, then freeze again for 10–15 minutes. -
Store
Transfer to an airtight container and keep frozen.
🌿 Mediterranean Variations
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Add chopped pistachios or almonds
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Swirl in a spoon of tahini for richness
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Use fig honey or orange blossom honey
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Try with strawberries or raspberries
❓ Q & A
Q: Can I use frozen blueberries?
Fresh works best. If using frozen, thaw and pat completely dry to prevent icy clusters.
Q: How long do they last in the freezer?
Up to 2 months in an airtight container.
Q: Are these kid-friendly?
Yes! They’re naturally sweet, creamy, and perfect as a healthier dessert.
Q: Can I make them dairy-free?
Absolutely—use coconut or almond-based Greek-style yogurt.
Q: Do they melt quickly?
They soften slightly after a few minutes, so enjoy straight from the freezer.
