Cheesy Chicken & Broccoli Skillet 🥦🧀🍗

Looking for a quick high-protein dinner that’s creamy, cheesy, and family-friendly? This Cheesy Chicken & Broccoli Skillet is a one-pan recipe packed with juicy chicken, tender broccoli, and a rich garlic cheese sauce. It’s perfect for busy weeknights, meal prep, and anyone following a low-carb or keto-friendly lifestyle. Ready in just 30 minutes, this comforting dish pairs well with rice, pasta, mashed potatoes, or cauliflower rice.

Ingredients

• 2 large chicken breasts, cut into bite-sized pieces
• 3 cups broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ teaspoon red pepper flakes (optional)

Instructions

1. Season the chicken with paprika, Italian seasoning, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat and cook the chicken for 6–8 minutes until golden and fully cooked. Remove and set aside.
3. In the same skillet, sauté the garlic for 30 seconds. Add the broccoli with 2 tablespoons of water, cover, and steam for 3–4 minutes until tender-crisp.
4. Pour in the heavy cream and bring to a gentle simmer.
5. Stir in the mozzarella and Parmesan cheese until the sauce is smooth and creamy.
6. Return the chicken to the skillet and toss until coated in the cheese sauce.
7. Cook for another 2–3 minutes and serve hot with your favorite side.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Tips

• Use chicken thighs for extra juicy flavor.
• Add mushrooms, spinach, or bell peppers for more vegetables.
• Replace heavy cream with half-and-half for a lighter sauce.
• Store leftovers in the refrigerator for up to 3 days.

Frequently Asked Questions

Can I use frozen broccoli?
Yes. Thaw and drain it first to prevent excess water in the sauce.

Can I make this ahead of time?
Yes. Store it in an airtight container and reheat gently on the stovetop or in the microwave.

Is this recipe keto-friendly?
Yes. It’s naturally low in carbohydrates and high in protein and healthy fats.

What can I serve with it?
Rice, pasta, mashed potatoes, roasted vegetables, cauliflower rice, or garlic bread all pair well.