🫒 Baked Mediterranean Potato Wedges
These Baked Mediterranean Potato Wedges are everything you want in a side dish: golden, herby, and irresistibly crisp without deep frying. Tossed in olive oil, garlic, and classic Mediterranean spices, they roast to perfection and pair beautifully with grilled meats, seafood, or a simple yogurt dip. Simple ingredients, big flavor—this one disappears fast.
🛒 Ingredients
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4 large potatoes (Yukon Gold or russet), scrubbed
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3 tablespoons extra-virgin olive oil
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3 cloves garlic, minced
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1 teaspoon dried oregano
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1 teaspoon smoked paprika
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½ teaspoon dried thyme or rosemary
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½ teaspoon ground black pepper
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¾ teaspoon salt (adjust to taste)
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¼ teaspoon chili flakes (optional)
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Zest of ½ lemon (optional, for brightness)
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Fresh parsley, chopped (for garnish)
👩🍳 Instructions
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Preheat oven
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper. -
Prep the potatoes
Cut potatoes into evenly sized wedges and pat dry with a kitchen towel. -
Season
In a large bowl, toss wedges with olive oil, garlic, oregano, paprika, thyme, salt, pepper, chili flakes, and lemon zest until well coated. -
Bake
Arrange wedges in a single layer, skin-side down.
Bake for 35–40 minutes, flipping halfway, until golden and crispy. -
Finish
Remove from oven and sprinkle with fresh parsley. Serve hot.
🍋 Serving Ideas
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With tzatziki, garlic yogurt, or hummus
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Alongside grilled chicken, fish, or lamb
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Topped with crumbled feta and olives for a loaded version
❓ Q & A
Q: How do I make them extra crispy?
A: Make sure the potatoes are dry, don’t overcrowd the pan, and bake at high heat. For extra crunch, soak wedges in cold water for 30 minutes, then dry well.
Q: Can I make these ahead of time?
A: Yes. Reheat in the oven or air fryer to bring back crispiness—avoid the microwave.
Q: Are these vegan?
A: Yes! Just olive oil and herbs—100% plant-based.
Q: Can I use sweet potatoes?
A: Absolutely. Reduce baking time slightly and expect a softer texture.
Q: What makes them Mediterranean-style?
A: Olive oil, herbs like oregano and thyme, garlic, lemon zest, and fresh parsley are classic Mediterranean flavors.
