If you’re looking for the ultimate comfort food recipe that feels indulgent, cozy, and crowd-pleasing, this Creamy Cheesy Potato Casserole is it. With layers of tender potatoes, a rich cream sauce, and a beautifully browned cheese topping, this dish is everything we love about easy baked dinner recipes and classic family meals.
This casserole is perfect for holidays, potlucks, or weeknight dinners when you want something satisfying without being complicated. It pairs beautifully with roasted meats, grilled vegetables, or can stand on its own as a vegetarian main dish. The crispy golden top, creamy center, and subtle herb finish make it a standout recipe that never goes out of style.
Whether you’re searching for a cheesy potato bake, scalloped potatoes recipe, or a budget-friendly comfort food, this dish checks every box.
Why You’ll Love This Recipe
Simple, affordable ingredients
Rich, creamy texture with a crispy top
Perfect for meal prep and leftovers
A high-impact side dish for holidays and gatherings
Easily customizable with add-ins like bacon, onions, or garlic
This is one of those easy oven-baked recipes that looks fancy but requires minimal effort.
Ingredients
For the potato base:
2 lbs (900 g) potatoes (Yukon Gold or russet), peeled and thinly sliced
2 cups heavy cream (or half-and-half for a lighter option)
1 cup whole milk
2 tablespoons unsalted butter
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika or nutmeg (optional, for warmth)
For the cheese layer:
1½ cups shredded cheddar cheese
½ cup mozzarella or Gruyère cheese
¼ cup grated Parmesan cheese
For garnish:
Fresh chives or parsley, finely chopped
Step-by-Step Instructions
1. Prepare the Potatoes
Preheat your oven to 375°F (190°C). Grease a round or rectangular baking dish with butter. Slice the potatoes thinly (about ⅛ inch thick) to ensure even cooking. A mandoline works great here.
2. Make the Cream Sauce
In a saucepan over medium heat, melt the butter and sauté the garlic for about 30 seconds until fragrant. Add the heavy cream and milk, then season with salt, pepper, and paprika or nutmeg. Heat gently—do not boil.
3. Assemble the Casserole
Layer half of the sliced potatoes in the baking dish. Pour over half of the cream mixture and sprinkle with half of the cheese blend. Repeat with the remaining potatoes, cream, and cheese.
4. Bake to Perfection
Cover with foil and bake for 40 minutes. Remove the foil and bake for another 20–25 minutes, until the top is golden brown and bubbling.
5. Rest and Serve
Let the casserole rest for 10 minutes before slicing. Garnish with chopped chives or parsley for a fresh finish.
Pro Tips for the Best Cheesy Potato Bake
Use starchy potatoes for maximum creaminess
Don’t rush the bake time—slow cooking creates that melt-in-your-mouth texture
For extra crispiness, broil for 2–3 minutes at the end
Let it rest before serving so it sets properly
Variations and Add-Ins
This classic potato casserole recipe is endlessly adaptable:
Add cooked bacon or ham for a meaty version
Mix in caramelized onions for sweetness
Use plant-based cream and cheese for a vegan option
Add spinach or leeks for a vegetable boost
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days
Freezer: Freeze for up to 2 months
Reheat: Oven reheating at 350°F gives the best texture
This makes it a great meal prep recipe and an ideal option for busy households.
Related Questions (High-CPM SEO Keywords)
What is the best cheese for potato casserole?
Cheddar, Gruyère, and Parmesan are top choices for flavor and meltability.
Can I make cheesy potato casserole ahead of time?
Yes! Assemble it a day in advance, refrigerate, and bake when ready.
Is potato casserole the same as scalloped potatoes?
They’re similar, but casseroles often include more cheese, while scalloped potatoes rely more on cream.
What are the best side dishes for potato casserole?
Roast chicken, steak, grilled vegetables, or a fresh green salad pair perfectly.
How do I keep potatoes from turning brown before baking?
Store sliced potatoes in cold water, then pat dry before assembling.
Is this a good holiday side dish recipe?
Absolutely—this is one of the most popular holiday comfort food recipes.
Final Thoughts
This Creamy Cheesy Potato Casserole is the definition of cozy, indulgent, and reliable. It’s the kind of dish that brings people back for seconds and earns a permanent spot in your recipe rotation. Whether you’re cooking for family, guests, or just yourself, this recipe delivers rich flavor with minimal effort—exactly what great comfort food should do 💛
