Description
This Blueberry Swirl No-Churn Ice Cream is the ultimate homemade frozen dessert—rich, creamy, fruity, and unbelievably easy to make without an ice cream machine. Featuring a smooth vanilla ice cream base layered with a vibrant homemade blueberry compote, this dessert delivers the perfect balance of sweetness and tang. The dramatic purple swirls not only make it visually stunning but also ensure bursts of real fruit flavor in every spoonful.
Ideal for summer desserts, family gatherings, or anytime you crave a refreshing treat, this no-churn ice cream recipe is beginner-friendly and requires just a handful of ingredients. Whether you’re hosting a party or making a cozy weekend dessert, this recipe offers indulgence without the hassle.
Ingredients
For the Blueberry Swirl
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2 cups fresh or frozen blueberries
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â…“ cup granulated sugar
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1 tablespoon lemon juice
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1 teaspoon cornstarch
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1 tablespoon water
For the Ice Cream Base
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2 cups heavy whipping cream (cold)
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1 can (14 oz) sweetened condensed milk
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1½ teaspoons vanilla extract
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Pinch of salt
Step-by-Step Instructions
Step 1: Make the Blueberry Compote
In a medium saucepan over medium heat, combine the blueberries, sugar, and lemon juice. Cook for 6–8 minutes, stirring occasionally, until the berries burst and release their juices.
In a small bowl, mix cornstarch and water until smooth. Stir this slurry into the blueberry mixture and cook for another 1–2 minutes until thickened. Remove from heat and allow the compote to cool completely. For smoother swirls, mash lightly or blend briefly.
Step 2: Whip the Cream
In a large mixing bowl, beat the cold heavy whipping cream using a hand mixer or stand mixer on medium-high speed until stiff peaks form. This step is crucial for achieving a light, airy texture in no-churn ice cream.
Step 3: Prepare the Ice Cream Base
Gently fold the sweetened condensed milk, vanilla extract, and salt into the whipped cream. Use a spatula and fold slowly to avoid deflating the mixture.
Step 4: Create the Swirl
Pour half of the ice cream base into a loaf pan or freezer-safe container. Spoon dollops of blueberry compote on top and swirl gently with a knife. Repeat with remaining ice cream base and blueberry compote.
Step 5: Freeze
Cover tightly with plastic wrap or an airtight lid. Freeze for at least 6 hours, or overnight, until firm.
Step 6: Serve
Let the ice cream sit at room temperature for 5 minutes before scooping. Serve in bowls or cones and enjoy this creamy homemade delight.
Tips for Best Results
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Use full-fat heavy cream for maximum creaminess
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Cool the blueberry sauce completely to avoid melting the base
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Do not over-swirl—distinct ribbons look and taste better
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Add crushed cookies or white chocolate chips for texture
Variations
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Vegan Blueberry Ice Cream: Use coconut cream and sweetened condensed coconut milk
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Low-Sugar Version: Replace sugar with monk fruit or erythritol
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Mixed Berry Swirl: Use raspberries, blackberries, or strawberries
Storage Instructions
Store in an airtight container in the freezer for up to 2 weeks. For best texture, place parchment paper directly on the surface before sealing.
Nutrition Information (Approximate)
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Calories: 320 per serving
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Fat: 22g
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Carbohydrates: 28g
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Sugar: 25g
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Protein: 4g
Frequently Asked Questions (High-CPM SEO Focus)
What is no-churn ice cream?
No-churn ice cream is a homemade ice cream recipe that doesn’t require an ice cream maker. It relies on whipped cream and sweetened condensed milk for structure and creaminess.
Can I use frozen blueberries?
Yes! Frozen blueberries work perfectly and are often more affordable, making this a budget-friendly dessert recipe.
How long does homemade ice cream last?
Homemade ice cream typically lasts up to two weeks when stored properly in the freezer.
Why is my ice cream icy?
Icy texture usually means the cream wasn’t whipped enough or the container wasn’t sealed properly.
Is no-churn ice cream healthier than store-bought?
Homemade ice cream allows control over ingredients, making it a cleaner dessert option with no preservatives.
Can I monetize dessert recipes?
Absolutely. Dessert recipes, ice cream recipes, summer desserts, and homemade treats are high-CPM niches ideal for food blogs and Pinterest traffic.
What makes this recipe high-engagement?
Bright colors, easy steps, no special equipment, and universally loved flavors make this recipe perfect for viral food content.
Final Thoughts
This Blueberry Swirl No-Churn Ice Cream proves that luxurious desserts don’t need complicated methods or expensive tools. With minimal prep and maximum flavor, it’s a standout recipe for anyone looking to master easy homemade ice cream. Once you try it, it’s guaranteed to become a freezer staple.
