Description
These bakery-style coconut macaroons are rich, chewy, and perfectly sweet with a slightly crisp exterior. The shredded coconut caramelizes as it bakes, creating golden edges and a toasty flavor. Large dark chocolate chunks melt into the cookies, while chopped almonds add crunch and depth.
Unlike French macarons, macaroons are rustic and simple — no piping bags required. They’re a high-end dessert that feels indulgent yet requires minimal ingredients.
📝 Ingredients (Makes 18–22 cookies)
3 cups sweetened shredded coconut
½ cup sliced or chopped almonds (lightly toasted)
¾ cup dark chocolate chunks (or semi-sweet chocolate chips)
2 large egg whites
½ cup granulated sugar
¼ teaspoon salt
1 teaspoon pure vanilla extract
Optional: ¼ teaspoon almond extract (for enhanced flavor)
🔥 Step-by-Step Instructions
1️⃣ Preheat Oven
Preheat your oven to 325°F (163°C).
Line a baking sheet with parchment paper.
2️⃣ Mix Dry Ingredients
In a large bowl, combine:
Shredded coconut
Chopped almonds
Chocolate chunks
Mix gently to distribute evenly.
3️⃣ Whip Egg Whites
In a separate bowl, whisk egg whites, sugar, salt, and vanilla extract until the mixture becomes slightly frothy and the sugar begins dissolving.
(You don’t need stiff peaks — just well combined.)
4️⃣ Combine
Pour the egg white mixture into the coconut mixture.
Stir until everything is fully coated and sticky.
5️⃣ Shape the Macaroons
Using a cookie scoop or tablespoon, scoop mounds onto the baking sheet.
Press gently to compact so they hold their shape.
6️⃣ Bake
Bake for 18–22 minutes, or until:
Tops are golden brown
Edges are crispy
Bottoms are lightly caramelized
7️⃣ Cool
Allow cookies to cool completely before removing.
They firm up as they cool.
💡 Optional Chocolate Drizzle (Bakery Style Upgrade)
Melt ½ cup dark chocolate and drizzle over cooled macaroons for a gourmet dessert presentation.
🧁 Pro Baking Tips
✔ Toast almonds before mixing for deeper flavor
✔ Use high-quality dark chocolate (60–70% cacao)
✔ Don’t overbake — they should be golden, not dark brown
✔ For extra chewiness, slightly underbake by 1–2 minutes
❓ Frequently Asked Questions
1️⃣ Are coconut macaroons gluten-free?
Yes! These are naturally gluten-free since they contain no flour. Always check that your chocolate and coconut are certified gluten-free if needed.
2️⃣ Can I make these keto or low-carb?
Yes. Replace:
Sugar with monk fruit sweetener or erythritol
Use unsweetened coconut
However, texture may vary slightly.
3️⃣ How do I store macaroons?
Room temperature: 4–5 days in airtight container
Refrigerator: Up to 10 days
Freezer: 2–3 months
They freeze beautifully.
4️⃣ Why are my macaroons falling apart?
Common reasons:
Not compacted tightly enough
Too little egg white
Removed from tray before cooling
5️⃣ Can I dip them in chocolate?
Absolutely! Dip the bottoms in melted dark chocolate and let set on parchment paper for a gourmet dessert look.
6️⃣ What’s the difference between macarons and macaroons?
Macaroons:
Coconut-based
Chewy texture
Rustic shape
Macarons:
Almond flour
Smooth shells
Cream-filled sandwich cookies
Completely different desserts.
🥥 Flavor Variations
✨ White chocolate cranberry macaroons
✨ Salted caramel coconut macaroons
✨ Pistachio chocolate macaroons
✨ Almond joy style (add whole almond on top)
✨ Condensed milk version (extra rich & chewy)
🏆 Why These Are Popular in Gourmet Baking
High-profit margin bakery item
Gluten-free dessert option
Great for holiday dessert platters
Premium chocolate elevates value
Easy bulk baking recipe
They’re often sold in gourmet bakeries, upscale cafes, and holiday gift boxes due to their rich flavor and attractive golden finish.
📊 Approximate Nutrition (Per Cookie)
Calories: 140–160
Fat: 9g
Carbs: 14g
Sugar: 11g
Protein: 2g
(Varies depending on chocolate and coconut used.)
