Here’s an easy, no-bake, no-yeast (no-yaven) cheese bread that’s quick, soft, and perfect for when you want fresh bread without waiting for dough to rise.
🧀 Easy No-Bake, No-Yeast Cheese Bread
✅ Why You’ll Love It
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No yeast
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No oven required
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Ready in about 20 minutes
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Soft, cheesy, and slightly crispy outside
📝 Ingredients (Makes 6–8 small breads)
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2 cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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1 teaspoon sugar (optional)
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1 cup shredded cheese (mozzarella, cheddar, or a mix)
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¾–1 cup milk (add gradually)
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2 tablespoons oil or melted butter
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Extra flour for dusting
👩🍳 Instructions
1️⃣ Mix Dry Ingredients
In a large bowl, combine:
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Flour
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Baking powder
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Salt
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Sugar (if using)
Mix well.
2️⃣ Add Cheese
Stir in the shredded cheese so it’s evenly distributed.
3️⃣ Add Wet Ingredients
Add:
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Oil or melted butter
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¾ cup milk (add slowly)
Mix until a soft dough forms.
If dry → add a little more milk.
If sticky → sprinkle a little flour.
4️⃣ Shape
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Divide dough into 6–8 balls.
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Flatten each into a small round (about ½ inch thick).
5️⃣ Cook (No Oven Needed)
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Heat a non-stick pan over medium-low heat.
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Place bread in the dry pan (no oil needed unless pan sticks).
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Cook 3–4 minutes per side until golden brown and cooked through.
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Cover the pan while cooking for softer bread.
🔥 Optional Add-Ins
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Garlic powder
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Chopped parsley
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Chili flakes
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Italian seasoning
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Green onions
❓ Q & A
Q1: Can I bake this instead of cooking in a pan?
Yes. Bake at 375°F (190°C) for 15–20 minutes until golden.
Q2: Can I use self-rising flour?
Yes! If using self-rising flour:
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Omit baking powder
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Omit salt
Q3: What’s the best cheese to use?
Mozzarella = stretchy
Cheddar = more flavor
A mix = best balance
Q4: Can I make it gluten-free?
Yes, use a 1:1 gluten-free flour blend that includes baking powder.
Q5: How do I store leftovers?
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Store in airtight container at room temperature for 1 day
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Refrigerate up to 3 days
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Reheat in pan or microwave
Q6: Why is my bread dense?
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Too much flour
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Not enough baking powder
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Overmixing the dough
Q7: Can I make it without milk?
Yes. Substitute:
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Plain yogurt + water
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Buttermilk
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Unsweetened plant milk
If you’d like, I can also give you a 3-ingredient version or a fluffier biscuit-style version 😊
