🍕🥩 Carnivore Pizza Burgers

Juicy burger patties topped with rich pizza flavors — no bun needed.

📝 Ingredients (Serves 4)

For the Burgers:

1½ lbs ground beef (80/20 recommended)
1 teaspoon salt
½ teaspoon black pepper

Pizza Toppings:

½–1 cup low-sugar pizza sauce (optional for strict carnivore)
1½ cups shredded mozzarella
½ cup sliced pepperoni
¼ cup grated Parmesan
Cooked Italian sausage or bacon (optional)

👩‍🍳 Instructions

1️⃣ Form the Patties

Divide beef into 4 equal portions.
Form thick patties with a slight indent in the center.
Season both sides with salt and pepper.

2️⃣ Cook the Burgers

Stovetop Method:

Heat skillet over medium-high.
Cook 4–5 minutes per side until desired doneness.

Grill Method:

Grill over medium-high heat 4–6 minutes per side.

3️⃣ Add the “Pizza” Layer

Reduce heat to low.
Spoon a little pizza sauce on each patty (if using).
Top with mozzarella, pepperoni, and Parmesan.
Cover pan 2–3 minutes until cheese melts.

4️⃣ Serve

Eat as-is (true carnivore style)
Or stack two patties with cheese in between for a meat “pizza sandwich.”

🔥 Strict Carnivore Version

Skip sauce and use:

Extra mozzarella
Butter-brushed patties
Only animal-based toppings

❓ Q & A

Q1: Can I bake them instead?

Yes. Bake patties at 400°F (200°C) for 12–15 minutes, then add toppings and broil 2–3 minutes.

Q2: What’s the best cheese?

Mozzarella for stretch.
Provolone for flavor.
A blend works best.

Q3: Can I make them dairy-free?

Yes — omit cheese and use only meat toppings.

Q4: How do I keep them juicy?

Don’t overmix the beef.
Use 80/20 ground beef.
Let rest 5 minutes before serving.

Q5: Can I meal prep these?

Yes. Cook patties ahead, refrigerate up to 4 days, and reheat with fresh cheese.