If you’re looking for an easy homemade cake recipe that’s soft, moist, and bursting with apple flavor, this Fluffy Apple Yogurt Cake is perfect. It features tender apple chunks folded into a light batter and baked until golden brown, then dusted with powdered sugar for a beautiful finish. This recipe is beginner-friendly, budget-friendly, and ideal for breakfast, tea time, or dessert.

This cake is especially popular among fans of easy baking recipes, simple apple desserts, moist yogurt cakes, and quick oven recipes.

📋 Ingredients

For the Batter:

3 medium apples (peeled and diced into small cubes)
3 large eggs (room temperature)
1 cup (200g) granulated sugar
1 cup (240ml) plain yogurt
½ cup (120ml) vegetable oil
2 cups (250g) all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
1 tablespoon lemon juice
Pinch of salt

Optional Topping:

Powdered sugar (for dusting)

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Apples

Peel and dice the apples into small chunks. Toss them with lemon juice to prevent browning. Set aside.

Step 2: Mix Wet Ingredients

In a large mixing bowl, beat the eggs and sugar together until pale and fluffy (about 3–4 minutes). This step creates air in the batter for a light texture.

Add yogurt, vegetable oil, and vanilla extract. Mix until smooth and well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually fold the dry ingredients into the wet mixture. Do not overmix — stir gently until just combined.

Step 4: Add Apples

Fold the diced apples into the batter evenly.

Step 5: Bake

Preheat your oven to 350°F (175°C).
Line a rectangular baking pan (9×13 inch) with parchment paper.

Pour the batter into the pan and spread evenly.

Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool & Serve

Allow the cake to cool completely. Dust with powdered sugar and cut into squares before serving.

🍎 Why This Apple Cake Is So Popular

✔️ Soft and moist texture
✔️ No butter required
✔️ Budget-friendly ingredients
✔️ Perfect for fall baking
✔️ Great for beginner bakers
✔️ High-yield family dessert

This recipe performs especially well among people searching for:

Easy apple cake recipe
Moist yogurt cake
Simple homemade dessert ideas
Apple breakfast cake
Healthy baking alternatives

🔥 Pro Baking Tips

Use sweet-tart apples like Fuji, Gala, or Honeycrisp.
Do not overmix the batter to avoid dense texture.
For extra flavor, add 1 teaspoon cinnamon.
You can substitute half the flour with almond flour for a nutty taste.
Store leftovers in an airtight container for up to 3 days.

🧁 Storage & Freezing

Room temperature: 2–3 days (covered)
Refrigerator: Up to 5 days
Freezer: Wrap tightly and freeze for up to 2 months

To reheat, microwave for 15–20 seconds.

❓ Frequently Asked Questions (High CPM SEO Section)

1. What makes a cake moist and fluffy?

Using yogurt and oil instead of butter helps retain moisture. Beating eggs properly also incorporates air for fluffiness.

2. Can I make this apple cake gluten-free?

Yes. Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.

3. What are the best apples for baking cakes?

Firm apples like Honeycrisp, Granny Smith, Fuji, or Gala work best because they hold their shape during baking.

4. Can I replace yogurt with sour cream?

Yes. Sour cream works as a 1:1 substitute and keeps the cake equally moist.

5. Is this cake healthy?

While it contains sugar, it uses oil instead of butter and includes fresh fruit, making it lighter than many traditional cakes.

6. Can I make this in a loaf pan?

Yes, but baking time may increase to 55–60 minutes.

7. How do I prevent apples from sinking?

Toss apple cubes in 1 tablespoon of flour before folding into the batter.

8. Can I add nuts or raisins?

Absolutely. Walnuts, pecans, or raisins make great additions.

9. What temperature is best for baking cakes evenly?

350°F (175°C) is ideal for even baking without over-browning.

10. Can I turn this into cupcakes?

Yes. Bake at 350°F for 18–22 minutes.

💡 Variations

Cinnamon Apple Cake
Caramel Apple Yogurt Cake
Apple Walnut Snack Cake
Apple Almond Breakfast Cake
Low-Sugar Apple Cake Version

🍽 Serving Ideas

Serve warm with vanilla ice cream
Pair with coffee or tea
Drizzle with caramel sauce
Top with whipped cream