Irresistible Baked Apple Fritters (Better Than Fried!) – Mediterranean Style 🍎

Soft, fluffy, and filled with tender cinnamon apples — these Baked Apple Fritters give you all the cozy flavor of classic fritters without deep frying. Made with wholesome ingredients and baked until golden, they’re lighter, less greasy, and perfect for a Mediterranean-inspired treat.

🍏 Description

These baked apple fritters are moist inside with caramelized apple pieces in every bite. Instead of frying in oil, they’re baked and lightly brushed with olive oil for a golden finish. A simple glaze made with yogurt or light honey drizzle keeps them naturally sweet without heavy sugar.

They’re:

Baked, not fried
Lower in fat than traditional fritters
Made with simple pantry ingredients
Perfect for breakfast or dessert
Family-friendly

🛒 Ingredients (Makes 8–10 fritters)

For the Fritters:

2 medium apples, peeled and diced small
1 ½ cups whole wheat flour (or all-purpose)
2 tablespoons olive oil
2 eggs
½ cup Greek yogurt
⅓ cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon nutmeg
Pinch of salt

Optional Light Glaze:

½ cup powdered sugar + 1–2 tablespoons milk
OR
2 tablespoons honey + 1 tablespoon warm water

👩‍🍳 Instructions

1️⃣ Preheat Oven

Preheat to 180°C (350°F). Line a baking sheet with parchment paper.

2️⃣ Prepare Apples

Dice apples into small cubes. For extra flavor, toss with a pinch of cinnamon.

3️⃣ Mix Wet Ingredients

In a bowl, whisk eggs, yogurt, olive oil, honey, and vanilla.

4️⃣ Combine Dry Ingredients

In another bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

5️⃣ Combine Batter

Add dry ingredients into wet mixture and stir until just combined.
Fold in diced apples.

6️⃣ Shape & Bake

Scoop batter onto baking sheet (about 2 tablespoons each), slightly shaping into mounds.
Bake 15–18 minutes until golden and set.

7️⃣ Finish

Cool slightly, then drizzle lightly with glaze or honey.

🍽 Serving Suggestions

Serve warm with Greek yogurt
Pair with herbal tea or black coffee
Add chopped walnuts for crunch
Sprinkle with extra cinnamon

🥗 Nutrition Highlights (Approx. per fritter)

Lower fat than fried fritters
Natural sweetness from apples
Contains fiber (especially if using whole wheat flour)
Good source of protein from eggs & yogurt
Heart-healthy olive oil

❓ Q & A

Q1: Are these as crispy as fried fritters?

They’re softer and cake-like but still golden on the outside. You can broil 1–2 minutes for extra browning.

Q2: Can I make them sugar-free?

Yes! Replace honey with mashed banana or a sugar-free sweetener.

Q3: Can I make them gluten-free?

Use a 1:1 gluten-free flour blend.

Q4: How long do they last?

Store in an airtight container for 3 days. Reheat briefly before serving.

Q5: Can I air fry them?

Yes! Air fry at 170°C (340°F) for about 8–10 minutes.