🥚 1. Air Fryer Hard-Boiled Eggs (No Water Needed!)
✅ Ingredients
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4–6 large eggs (cold, straight from fridge)
✅ Instructions
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Preheat air fryer to 270°F (130°C) for 2–3 minutes.
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Place eggs directly in the air fryer basket (do not stack).
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Cook:
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12 minutes – Soft boiled
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14–15 minutes – Medium
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16–17 minutes – Hard boiled
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Immediately transfer eggs to an ice water bath for 5–10 minutes.
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Peel and enjoy!
🕒 Storage
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Store unpeeled in fridge for up to 1 week.
🍳 2. Air Fryer Fried Egg
✅ Ingredients
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1–2 eggs
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Cooking spray or ½ tsp oil
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Salt & pepper (optional)
✅ Instructions
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Preheat to 350°F (175°C).
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Lightly grease a small oven-safe ramekin.
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Crack egg into ramekin.
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Cook for:
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4–5 minutes – Runny yolk
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6–7 minutes – Set yolk
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Season and serve.
🧀 3. Air Fryer Scrambled Eggs
✅ Ingredients
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2 eggs
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2 tbsp milk
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Salt & pepper
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1 tsp butter
✅ Instructions
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Whisk eggs, milk, salt, and pepper.
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Grease ramekin and pour mixture in.
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Air fry at 300°F (150°C) for 6–8 minutes.
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Stir halfway through cooking.
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Serve immediately.
💡 Pro Tips
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Eggs may cook slightly differently depending on air fryer brand.
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Older eggs peel easier than very fresh ones.
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Always use an ice bath for easy peeling.
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If eggs crack during cooking, they’re still safe to eat.
❓ Frequently Asked Questions (Q&A)
Q1: Do I need water to air fry eggs?
No. The air fryer cooks with circulating hot air—no water needed.
Q2: Why do my eggs have brown spots?
It’s normal. The shell may get small brown marks from heat circulation.
Q3: Can eggs explode in the air fryer?
Very rarely. To prevent cracking:
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Don’t overcrowd.
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Avoid extremely high temperatures.
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Let eggs sit at room temp for 5 minutes before cooking.
Q4: Why are my eggs hard to peel?
Very fresh eggs are harder to peel. Use slightly older eggs and always ice bath them.
Q5: Can I reheat boiled eggs in the air fryer?
Not recommended. They may overcook and become rubbery.
Q6: What temperature is best for air fryer boiled eggs?
270°F (130°C) works best for even cooking.

