š Description
This rich and velvety creamy mushroom soup is a restaurant-quality comfort food made with fresh mushrooms, heavy cream, aromatic herbs, and savory garlic. Perfect as a cozy winter meal, elegant dinner starter, or meal-prep lunch option, this homemade soup delivers deep umami flavor with a smooth, luxurious texture.
If you create food blog content, this recipe naturally aligns with high-CPM niches like organic ingredients, gourmet cooking, healthy meal prep, premium kitchen appliances, dairy alternatives, low-carb recipes, and fine dining at home.
š Ingredients
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1 lb (450g) fresh mushrooms (cremini or white button), sliced
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2 tbsp unsalted butter
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1 tbsp extra virgin olive oil
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1 medium onion, finely chopped
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3 cloves garlic, minced
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3 tbsp all-purpose flour
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4 cups vegetable broth (or chicken broth)
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1 cup heavy cream (or half-and-half)
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Ā½ cup whole milk
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1 tsp fresh thyme (or Ā½ tsp dried)
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Salt and freshly ground black pepper to taste
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Optional: Ā¼ cup grated Parmesan cheese
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Garnish: Fresh thyme sprigs, cracked black pepper
š©āš³ Step-by-Step Instructions
Step 1: SautƩ the Mushrooms
In a large heavy-bottomed pot or Dutch oven, heat butter and olive oil over medium heat. Add sliced mushrooms and cook 6ā8 minutes until browned and caramelized. This step builds deep umami flavor.
Step 2: Add Aromatics
Add chopped onion and cook until translucent (about 3ā4 minutes). Stir in garlic and thyme; cook for 30 seconds until fragrant.
Step 3: Make the Roux
Sprinkle flour over the mixture and stir continuously for 1ā2 minutes. This thickens the soup and creates a creamy base.
Step 4: Add Broth
Gradually pour in broth while whisking to prevent lumps. Bring to a gentle simmer and cook for 10 minutes.
Step 5: Blend (Optional for Extra Creaminess)
For a smooth gourmet texture, use an immersion blender to partially blend the soup while leaving some mushroom chunks for texture.
Step 6: Add Cream & Season
Stir in heavy cream and milk. Simmer for another 5 minutes. Adjust salt and pepper. Add Parmesan if desired.
Step 7: Serve
Ladle into bowls and garnish with fresh thyme and cracked pepper. Serve with artisan bread or toasted sourdough slices.
š„ Pro Cooking Tips (Restaurant Secrets)
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Use a mix of mushrooms (cremini + shiitake) for deeper flavor.
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Deglaze the pan with a splash of white wine before adding broth.
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For a healthier option, substitute heavy cream with coconut milk.
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Add a drizzle of truffle oil for a fine-dining touch.
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Use organic mushrooms for enhanced flavor and premium appeal.
ā Frequently Asked Questions (FAQ)
1. Can I make this mushroom soup dairy-free?
Yes! Substitute butter with olive oil and use unsweetened almond milk or coconut milk instead of cream.
2. How do I thicken mushroom soup without flour?
You can blend more mushrooms or add a cornstarch slurry for a gluten-free option.
3. Is creamy mushroom soup healthy?
It can be! Mushrooms are low in calories, rich in antioxidants, and a good source of B vitamins. Use light cream or dairy-free alternatives for a lower-calorie version.
4. Can I freeze mushroom soup?
Yes, but freeze before adding cream for best texture. Add cream after reheating.
5. What mushrooms are best for soup?
Cremini, white button, shiitake, and portobello mushrooms all work well.
6. How long does homemade mushroom soup last?
Store in an airtight container in the refrigerator for 3ā4 days.
7. What can I serve with creamy mushroom soup?
Garlic bread, grilled cheese sandwiches, roasted vegetables, or a fresh green salad pair perfectly.
š° Why This Recipe Performs Well in High-CPM Niches
This content attracts readers searching for:
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Healthy comfort food recipes
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Gourmet soup recipes
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Easy meal prep ideas
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Low-carb dinner recipes
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Organic cooking ingredients
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Premium cookware recommendations
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Dairy-free alternatives
Food content targeting home cooking, kitchen gadgets, organic groceries, and specialty ingredients tends to perform strongly in monetized blogs and YouTube cooking channels.
