🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

A Mediterranean-style comfort pasta that’s rich, creamy, and full of flavor.

This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce combines tender golden chicken, silky garlic butter sauce, and perfectly cooked linguine. Inspired by Italian-Mediterranean cooking, this version balances indulgence with wholesome ingredients like olive oil, fresh herbs, and quality Parmesan.

It’s elegant enough for guests, yet simple enough for a cozy weeknight dinner.

🌿 Why You’ll Love This Recipe

✅ Creamy, garlicky, and satisfying
✅ Family-friendly
✅ Ready in about 35 minutes
✅ Great for beginners
✅ Perfect for special dinners

🧾 Ingredients (Serves 4)

🍗 For the Chicken:

2 large chicken breasts (sliced into strips)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon paprika
2 tablespoons olive oil
1 tablespoon butter

🍝 For the Linguine:

12 oz (340g) linguine
Salted water for boiling

🧄 For the Alfredo Sauce:

3 tablespoons butter
4 garlic cloves, minced
1½ cups heavy cream (or light cream for lighter version)
1 cup freshly grated Parmesan cheese
¼ teaspoon nutmeg (optional)
½ teaspoon dried oregano
Salt & black pepper to taste
2 tablespoons chopped fresh parsley
Optional: squeeze of lemon juice

👩‍🍳 Instructions

1️⃣ Cook the Pasta

Boil linguine in salted water until al dente. Reserve ½ cup pasta water, then drain.

2️⃣ Cook the Chicken

Season chicken with salt, pepper, and paprika.
Heat olive oil and butter in a large skillet over medium heat. Cook chicken 4–5 minutes per side until golden and cooked through (165°F / 75°C internal temp). Remove and set aside.

3️⃣ Make the Garlic Butter Alfredo Sauce

In the same pan, melt butter. Add garlic and sauté 30 seconds until fragrant.
Pour in cream and simmer gently for 3–4 minutes.
Stir in Parmesan, oregano, nutmeg, salt, and pepper. Simmer until thickened.
Add a splash of reserved pasta water if needed to loosen sauce.

4️⃣ Combine Everything

Add cooked linguine to the sauce and toss until coated.
Return chicken to the pan and gently mix.

5️⃣ Finish & Serve

Sprinkle fresh parsley and optional lemon juice. Serve warm.

🥗 Mediterranean Serving Ideas

Serve with arugula salad & lemon vinaigrette
Pair with roasted vegetables
Add steamed broccoli for extra nutrition
Serve with whole wheat linguine for healthier option

🌱 Nutritional Highlights

High in protein
Provides calcium from Parmesan
Olive oil offers heart-healthy fats
Garlic supports immune health

❓ Q & A

❓ Can I make this lighter?

Yes! Use half-and-half instead of heavy cream and reduce butter slightly.

❓ Can I use another pasta?

Absolutely — fettuccine, penne, or spaghetti work well.

❓ How do I prevent sauce from becoming grainy?

Use freshly grated Parmesan and keep heat low when adding cheese.

❓ Can I add vegetables?

Yes! Spinach, mushrooms, or sun-dried tomatoes are excellent additions.

❓ How long does it keep?

Store in fridge up to 3 days. Reheat gently with a splash of milk.

❓ Can I make it gluten-free?

Use gluten-free pasta.