This easy Slow Cooker Chicken, Potatoes and Cabbage recipe is hearty, flavorful, and perfect for busy weeknights. Tender chicken, baby potatoes, and cabbage cook together in a savory garlic herb broth.
Introduction
Honestly, I love recipes where I can put everything into the slow cooker, walk away, and come back to a meal that smells like I spent hours in the kitchen. This Slow Cooker Chicken, Potatoes and Cabbage is exactly that kind of recipe.
The chicken turns incredibly tender while the baby potatoes soak up all those delicious savory juices. The cabbage becomes soft and buttery without completely falling apart, and the garlic and herbs give the whole dish a cozy homemade flavor.
I usually make this when I want something simple and filling without a lot of dishes to wash. It is one of those old-fashioned comfort food meals that doesn’t need anything fancy to taste amazing.
Ingredients
2 lbs boneless, skinless chicken breasts or thighs
1½ lbs baby potatoes, halved if large
½ large head green cabbage, cut into wedges
1 medium onion, sliced
4 cloves garlic, minced
2 cups chicken broth
2 tbsp butter
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried parsley
½ tsp dried rosemary
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 tbsp fresh parsley, chopped, for garnish
Step-by-Step Method
1. Season the chicken
Pat the chicken dry and season both sides with salt, black pepper, garlic powder, onion powder, thyme, parsley, and rosemary.
2. Prepare the slow cooker
Place the sliced onion and minced garlic in the bottom of the slow cooker. Arrange the baby potatoes around the edges and place the seasoned chicken on top.
3. Add the cabbage
Place the cabbage wedges on top of or around the chicken and potatoes. Don’t worry if everything looks a little crowded—the cabbage will shrink as it cooks.
4. Add the broth and butter
Pour the chicken broth into the slow cooker. Add small pieces of butter over the chicken and vegetables, then drizzle the olive oil over everything.
5. Slow cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and cooked through and the potatoes are fork-tender.
6. Finish the dish
Carefully remove the chicken and shred or slice it. Give the potatoes and cabbage a gentle stir so they get coated in the flavorful broth.
Return the chicken to the slow cooker and spoon some of the juices over the top.
7. Garnish and serve
Sprinkle with fresh chopped parsley and serve warm with plenty of the savory cooking juices.
Cooking Tips
Chicken thighs are extra juicy: If you prefer darker meat, boneless chicken thighs work beautifully in this recipe.
Don’t cut the potatoes too small: Larger pieces hold their shape better during slow cooking.
Keep the cabbage in wedges: This prevents it from disappearing into the broth.
Don’t add too much liquid: The chicken and cabbage release moisture as they cook, so 2 cups of broth is usually plenty.
For extra flavor: Brown the chicken in a skillet for a few minutes before adding it to the slow cooker.
Check the chicken: Make sure the thickest part reaches a safe internal temperature before serving.
Serving Suggestions
This meal is hearty enough to serve on its own, but I love pairing it with:
Warm crusty bread
Homemade dinner rolls
Fresh green salad
Steamed green beans
Cornbread
A simple cucumber and tomato salad
A spoonful of the flavorful broth over the potatoes and chicken is honestly one of my favorite parts.
Nutrition Information
Approximate per serving, based on 6 servings:
Calories: 430
Protein: 42g
Carbohydrates: 35g
Fat: 16g
Fiber: 6g
Sugar: 5g
Sodium: 650mg
Nutrition will vary depending on the specific chicken, broth, butter, and portion sizes used.
Conclusion
This Slow Cooker Chicken, Potatoes and Cabbage is the kind of meal I come back to again and again. It is simple, inexpensive, comforting, and requires very little hands-on cooking.
The chicken becomes wonderfully tender, the potatoes are full of savory flavor, and the cabbage adds a soft, slightly sweet bite. Honestly, when you want a cozy homemade dinner without spending the whole evening in the kitchen, this recipe is hard to beat.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are an excellent choice and tend to stay especially juicy during slow cooking.
2. Can I use regular potatoes?
Absolutely. Yukon Gold or red potatoes work very well. Cut larger potatoes into similar-sized chunks so they cook evenly.
3. Can I add carrots?
Yes. Carrots are a great addition. Add about 2–3 sliced carrots along with the potatoes.
4. Can I make this recipe ahead of time?
Yes. Store the cooked chicken and vegetables in an airtight container in the refrigerator for up to 3–4 days. Reheat gently with some of the cooking broth.
5. Can I freeze Slow Cooker Chicken and Cabbage?
Yes, although the cabbage and potatoes may become slightly softer after freezing and thawing. For the best texture, freeze the chicken with some of the broth and prepare fresh potatoes or cabbage when reheating.
