🌽🍗 Mexican Street Corn White Chicken Chili (Mediterranean-Style Twist)

Creamy, comforting, and packed with bold flavor — this Mexican Street Corn White Chicken Chili blends the smoky sweetness of street corn with tender white chicken and a lighter Mediterranean touch.

It’s hearty but not heavy, creamy yet balanced, and perfect for cozy dinners or meal prep.

🌿 Description

Inspired by Mexican street corn (elote) and adapted with Mediterranean ingredients, this chili features:

Grilled corn – smoky sweetness
Shredded chicken breast – lean protein
White beans – creamy texture & fiber
Greek yogurt – lighter alternative to heavy cream
Olive oil – heart-healthy richness
Lime & cilantro – fresh brightness

It’s creamy without excessive cream and loaded with flavor.

🧾 Ingredients (Serves 6)

2 tablespoons extra virgin olive oil
1 small onion, diced
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon chili powder
2 cups cooked shredded chicken breast
1½ cups corn kernels (fresh, grilled, or frozen)
1 can (400 g) white beans, drained and rinsed
3 cups low-sodium chicken broth
½ cup Greek yogurt (or light cream cheese)
Juice of 1 lime
Salt & black pepper to taste
¼ cup chopped fresh cilantro

Optional Toppings:

Crumbled feta (Mediterranean twist)
Avocado slices
Extra cilantro
Chili flakes
Lime wedges

👩‍🍳 Instructions

1️⃣ Sauté the Base

In a large pot, heat olive oil over medium heat.
Add onion and cook until soft (3–4 minutes).
Stir in garlic, cumin, smoked paprika, and chili powder. Cook 30 seconds until fragrant.

2️⃣ Build the Chili

Add shredded chicken, corn, white beans, and chicken broth.
Bring to a gentle simmer.
Cook for 15–20 minutes to blend flavors.

3️⃣ Make It Creamy

Reduce heat to low.
Stir in Greek yogurt until smooth and creamy.
Add lime juice, salt, and pepper.

4️⃣ Finish & Serve

Stir in fresh cilantro.
Serve warm with toppings of choice.

🥗 Serving Suggestions

Serve with warm whole-grain bread
Pair with a cucumber-tomato salad
Add over brown rice for a heartier meal
Serve with grilled vegetables on the side

🥦 Nutrition Highlights

✔ High in protein
✔ Fiber-rich from beans
✔ Creamy without heavy cream
✔ Balanced and satisfying
✔ Great for meal prep

❓ Q & A

Q1: Can I make it dairy-free?

Yes! Use dairy-free yogurt or blend a portion of beans for natural creaminess.

Q2: Can I make it spicy?

Add jalapeños, cayenne, or extra chili powder.

Q3: Can I use rotisserie chicken?

Absolutely — it saves time and works perfectly.

Q4: How long does it last?

Store in fridge up to 4 days or freeze up to 2 months.

Q5: Can I make it in a slow cooker?

Yes. Add all ingredients except yogurt and lime. Cook 4–6 hours on low, then stir in yogurt and lime before serving.