🧀 Burrata Bomb with Hot Honey & Pistachio Crunch
Perfect for dinner parties, date nights, or when you want something that looks fancy but takes 10 minutes.
⏱ Time
Prep: 10 minutes
Cook: 3–5 minutes
Total: ~15 minutes
🍽 Serves
4 as an appetizer
🛒 Ingredients
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1 large fresh burrata ball (8 oz)
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2 tbsp hot honey (store-bought or homemade*)
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2 tbsp shelled pistachios, roughly chopped
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1 tbsp olive oil (good quality)
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½ tsp red pepper flakes (optional)
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¼ tsp flaky sea salt
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Freshly cracked black pepper
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Fresh basil leaves (optional garnish)
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Toasted baguette slices or crostini (for serving)
🔥 Quick Homemade Hot Honey (If Needed)
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¼ cup honey
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½–1 tsp red pepper flakes
Warm gently in a small saucepan for 2–3 minutes. Let sit 5 minutes, then strain if desired.
👩🍳 Instructions
1️⃣ Toast the Pistachios
In a dry skillet over medium heat, toast chopped pistachios 2–3 minutes until fragrant. Set aside.
2️⃣ Plate the Burrata
Place burrata in the center of a serving plate. Let sit at room temperature for 10–15 minutes for best texture.
3️⃣ Build the “Bomb”
Drizzle olive oil over the burrata.
Spoon hot honey generously on top.
Sprinkle with toasted pistachios, flaky salt, pepper, and optional red pepper flakes.
4️⃣ Finish & Serve
Top with torn basil if desired.
Serve immediately with toasted baguette slices.
When cut open, the creamy center oozes out — that’s the “bomb” moment 💣✨
🌟 Flavor Tips
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Add a light squeeze of fresh lemon for brightness.
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Try a drizzle of balsamic glaze for sweet depth.
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Add crushed candied pecans for extra crunch.
❓ Q & A
Q: What is burrata exactly?
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is mozzarella, and the inside is soft, creamy stracciatella.
Q: Can I make this ahead of time?
You can prep ingredients ahead, but assemble just before serving for best texture.
Q: What can I use instead of pistachios?
Try toasted walnuts, pecans, almonds, or pine nuts.
Q: Is it very spicy?
Mildly sweet with a gentle heat. Adjust the red pepper flakes to your taste.
Q: Can I make it dairy-free?
This specific recipe relies on burrata, but you could substitute a thick dairy-free ricotta alternative for a similar concept.
Q: What wine pairs well?
Crisp white wines like Sauvignon Blanc or sparkling Prosecco pair beautifully.
