Anti-Inflammatory Slow Cooker Salisbury Steak with Mushrooms

🥩 Description

This Anti-Inflammatory Slow Cooker Salisbury Steak with Mushrooms is a wholesome twist on a classic comfort food favorite. Made with lean, grass-fed beef, anti-inflammatory spices, and rich mushroom gravy, this dish is perfect for anyone following a clean eating, heart-healthy, or anti-inflammatory diet.

Slow cooking allows the flavors to deepen while keeping the patties tender and juicy. The addition of mushrooms boosts antioxidants and adds natural umami flavor without processed ingredients.

🛒 Ingredients

For the Salisbury Steaks:

• 1 ½ lbs grass-fed ground beef (or ground turkey for lighter option)

• 1 small onion, finely minced

• 2 cloves garlic, minced

• 1 egg (or flax egg for dairy-free option)

• ½ cup almond flour (anti-inflammatory binder)

• 1 tsp sea salt

• ½ tsp black pepper

• 1 tsp turmeric

• 1 tsp smoked paprika

• 1 tsp dried thyme

For the Mushroom Gravy:

• 2 cups sliced cremini or baby bella mushrooms

• 1 small onion, sliced

• 2 cups low-sodium beef broth (or bone broth)

• 1 tbsp coconut aminos (soy-free alternative)

• 1 tbsp Worcestershire sauce (optional, use clean-label)

• 1 tbsp arrowroot powder (for thickening)

• 1 tbsp olive oil

👩‍🍳 Instructions

1. Prepare the Patties
   In a bowl, combine ground beef, onion, garlic, egg, almond flour, salt, pepper, turmeric, paprika, and thyme.
   Mix gently and form into 4 oval patties.

2. Layer in Slow Cooker
   Lightly grease the slow cooker with olive oil.
   Place patties in the bottom. Top with sliced mushrooms and onions.

3. Make the Gravy
   In a bowl, whisk broth, coconut aminos, and Worcestershire sauce.
   Pour over patties.

4. Cook
   Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

5. Thicken the Gravy
   Mix arrowroot with 2 tbsp cold water. Stir into slow cooker during last 20 minutes.

6. Serve Warm
   Spoon mushroom gravy generously over patties.

🍽 Serving Suggestions

• Over cauliflower mash (low-carb, keto-friendly option)

• With roasted sweet potatoes (anti-inflammatory complex carbs)

• Paired with steamed broccoli or sautéed spinach

• Over brown rice or quinoa for a balanced meal

🔄 Healthy Variations

• Dairy-Free Version: Already dairy-free if using clean Worcestershire.

• Low-Carb / Keto: Serve with zucchini noodles or cauliflower rice.

• Gluten-Free Comfort Food: This recipe is naturally gluten-free.

• Paleo-Friendly: Use coconut aminos and arrowroot.

• Mediterranean Twist: Add oregano and a splash of balsamic vinegar.

❓ Related Questions

Is Salisbury steak inflammatory?
Traditional versions can be due to processed ingredients and refined flour. This anti-inflammatory version uses clean, whole-food ingredients.

Can I freeze slow cooker Salisbury steak?
Yes! Store in an airtight container up to 3 months. Thaw overnight before reheating.

What mushrooms are best?
Cremini, baby bella, or shiitake mushrooms offer the most antioxidants and flavor.

Can I make it without a slow cooker?
Yes. Brown patties in a skillet, add gravy ingredients, cover, and simmer 25–30 minutes.

🥗 Nutrition Information (Approximate per serving)

• Calories: 350–400

• Protein: 28g

• Fat: 24g

• Carbohydrates: 10g

• Fiber: 2g

• Sugar: 3g

• Sodium: 450mg

High in protein, iron, B-vitamins, and anti-inflammatory compounds.

💡 Final Thoughts

This Anti-Inflammatory Slow Cooker Salisbury Steak with Mushrooms delivers rich, savory flavor while supporting gut health, heart health, and overall wellness. It’s perfect for meal prep, family dinners, and anyone seeking a clean eating comfort food recipe that fits keto, gluten-free, paleo, and anti-inflammatory lifestyles.