🥒 Fresh Pickled Cucumber Salad
This crisp, tangy, and refreshing cucumber salad is a Mediterranean-style delight. Perfect as a side dish, snack, or topping for wraps and bowls, it’s quick to make and bursting with flavor.
🌿 Why You’ll Love It
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Refreshingly crisp and tangy
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Ready in under 20 minutes
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Vegan and gluten-free
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Perfect for summer or light meals
🛒 Ingredients
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2 large cucumbers, thinly sliced
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1 small red onion, thinly sliced
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2 cloves garlic, minced
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½ cup white vinegar (or apple cider vinegar)
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¼ cup olive oil
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1 tsp sugar (optional)
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1 tsp salt
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½ tsp black pepper
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1 tsp dried dill or 2 tbsp fresh dill, chopped
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½ tsp chili flakes (optional for a mild kick)
👩🍳 Instructions
Step 1: Prepare the Cucumbers
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Wash and thinly slice cucumbers (use a mandoline for even slices).
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Place in a bowl and sprinkle with salt. Let sit 10 minutes, then drain excess liquid.
Step 2: Make the Pickling Dressing
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In a small bowl, whisk together vinegar, olive oil, sugar, garlic, pepper, dill, and chili flakes (if using).
Step 3: Combine
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Toss cucumbers and red onion with the dressing.
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Let sit at room temperature for 10–15 minutes to marinate.
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Optional: Chill in the fridge for 30 minutes for extra crispness.
🍽️ Serving Suggestions
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Serve alongside grilled meats or fish
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Use as a topping for sandwiches or wraps
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Add to grain bowls for a fresh crunch
❓ Q & A
Q: Can I use regular cucumbers instead of Persian cucumbers?
Yes, just peel and remove seeds if desired.
Q: How long will it last in the fridge?
Stored in an airtight container, it stays fresh for 3–4 days.
Q: Can I make it spicier?
Yes! Add more chili flakes or a few slices of fresh chili.
Q: Can I add other vegetables?
Absolutely! Thinly sliced bell peppers, radishes, or carrots work beautifully.
