📖 Description

This mixed berry skillet cake is a soft, buttery, moist dessert loaded with fresh raspberries and blueberries. It has a tender crumb, slightly crisp golden edges, and a beautiful rustic presentation. Baked in a cast iron skillet, it delivers even heat distribution and a gourmet look perfect for entertaining.

The natural sweetness of the berries pairs perfectly with the light vanilla cake base, while a dusting of powdered sugar adds a professional finishing touch. This recipe is ideal for brunch gatherings, Mother’s Day, summer desserts, or as a high-end homemade treat.

🛒 Ingredients

Dry Ingredients:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt

Wet Ingredients:

½ cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
¾ cup buttermilk

Fruit:

1 cup fresh raspberries
1 cup fresh blueberries
1 tablespoon flour (for coating berries)

Topping:

2 tablespoons coarse sugar (optional for crunch)
Powdered sugar (for dusting)

👩‍🍳 Instructions

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or cake pan.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat softened butter and sugar until light and fluffy (about 3–4 minutes). This step creates a soft texture.

Step 4: Add Eggs and Vanilla

Beat in eggs one at a time. Add vanilla extract and mix until smooth.

Step 5: Combine Wet and Dry

Add the dry mixture in three parts, alternating with buttermilk. Mix gently — do not overmix.

Step 6: Prepare Berries

Toss raspberries and blueberries with 1 tablespoon flour to prevent sinking.

Step 7: Assemble

Pour batter into the skillet. Gently press berries into the top. Sprinkle coarse sugar over the surface.

Step 8: Bake

Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool & Finish

Allow to cool for 15–20 minutes. Dust generously with powdered sugar before serving.

🍽 Serving Suggestions

Serve warm with vanilla ice cream
Pair with whipped cream
Enjoy with gourmet coffee or herbal tea
Add lemon zest for a citrus twist

💡 Baking Tips

Use room temperature ingredients for better texture.
Do not overmix — it makes the cake dense.
Frozen berries can be used (do not thaw first).
For a luxury touch, drizzle with white chocolate.

❓ Frequently Asked Questions (SEO & High CPM Keywords Included)

1. Can I make this mixed berry cake gluten-free?

Yes. Substitute all-purpose flour with a high-quality gluten-free baking blend. This works well for those searching for gluten-free dessert recipes or healthy baking alternatives.

2. Is this recipe good for meal prep?

Absolutely. Store in an airtight container for up to 3 days. It also freezes well, making it ideal for easy make-ahead desserts.

3. Can I use other berries?

Yes. Strawberries, blackberries, or even a triple berry mix work beautifully. This makes it versatile for summer fruit dessert recipes.

4. What makes a skillet cake special?

Baking in a cast iron skillet ensures even heat distribution and crispy edges, popular in gourmet home baking and artisan dessert recipes.

5. How can I make this cake healthier?

You can reduce sugar by ¼ cup or substitute with coconut sugar. Use Greek yogurt instead of some butter for a lighter version — ideal for low-calorie dessert options.

6. Is this recipe good for special occasions?

Yes, it’s perfect for:

Holiday desserts
Easter brunch
Mother’s Day recipes
Dinner parties
High-end catering menus

🏆 Why This Recipe Is Premium Quality

Uses fresh, antioxidant-rich berries
Buttermilk ensures moist texture
Cast iron baking creates bakery-style presentation
Simple ingredients with gourmet results

Mixed Berry Skillet Cake

📖 Description