Honey Butter Corn (Mediterranean-Inspired Twist)
Sweet, buttery, and lightly savory — this Honey Butter Corn is a quick side dish that pairs beautifully with grilled chicken, seafood, or cozy family dinners. With golden corn coated in warm honey butter and a hint of sea salt, it’s simple yet irresistible.
🛒 Ingredients (Serves 4)
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4 cups corn kernels (fresh, frozen, or canned & drained)
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2 tbsp olive oil or unsalted butter
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2 tbsp unsalted butter (for richness)
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2 tbsp pure honey
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2 tbsp heavy cream or milk (optional, for creamier texture)
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¼ tsp sea salt (or to taste)
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¼ tsp black pepper
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1 tbsp chopped fresh parsley (optional garnish)
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Optional Mediterranean touch: 2 tbsp crumbled feta or pinch smoked paprika
👩🍳 Instructions
1️⃣ Cook the Corn
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Heat olive oil and 1 tbsp butter in a skillet over medium heat.
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Add corn and sauté for 4–6 minutes until tender and slightly golden.
2️⃣ Make Honey Butter Glaze
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Add remaining butter and honey.
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Stir until butter melts and coats the corn evenly.
3️⃣ Add Creaminess (Optional)
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Stir in heavy cream or milk for a richer texture.
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Season with salt and black pepper.
4️⃣ Finish & Serve
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Cook another 1–2 minutes until glossy.
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Sprinkle parsley, feta, or smoked paprika if using.
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Serve warm.
🌿 Mediterranean Tip
Using olive oil along with butter balances richness while keeping it lighter and heart-friendly — a small Mediterranean-style adjustment.
🍽️ Why You’ll Love It
✔ Ready in 10 minutes
✔ Sweet & savory balance
✔ Kid-friendly
✔ Great for BBQ or weeknight dinners
❓ Q & A
Q: Can I use frozen corn?
Yes! No need to thaw — just cook a minute longer.
Q: How do I make it spicy?
Add chili flakes or a pinch of cayenne.
Q: Can I make it dairy-free?
Use plant-based butter and skip cream.
Q: How long does it last?
Store in the fridge up to 3 days. Reheat gently.
Q: Can I grill it instead?
Absolutely! Grill corn on the cob first, then brush with honey butter mixture.
