Mediterranean Baked Pears with Honey, Fresh Berries, Walnuts & Feta Crumble
This elegant Mediterranean dessert combines warm, tender baked pears with golden honey, juicy fresh berries, crunchy walnuts, and a savory-salty feta crumble. It’s naturally sweet, lightly indulgent, and perfect for entertaining — yet simple enough for a cozy night in.
🍐 Ingredients (Serves 4)
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4 ripe but firm pears (halved & cored)
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2 tablespoons extra virgin olive oil
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2–3 tablespoons raw honey
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½ teaspoon cinnamon
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½ teaspoon vanilla extract
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1 cup fresh berries (strawberries, blueberries, raspberries, or mixed)
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⅓ cup walnuts (chopped & lightly toasted)
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½ cup feta cheese (crumbled)
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Fresh mint leaves (optional garnish)
🔥 Instructions
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Preheat Oven
Preheat oven to 375°F (190°C). Line a baking dish with parchment paper. -
Prepare the Pears
Arrange pear halves cut-side up. Brush lightly with olive oil.
Drizzle with honey and sprinkle with cinnamon and vanilla. -
Bake
Bake for 20–25 minutes until pears are tender but still hold their shape. -
Add Toppings
Remove from oven and let cool slightly.
Top with fresh berries, toasted walnuts, and feta crumble. -
Finish & Serve
Drizzle with a little extra honey if desired and garnish with mint.
Serve warm or at room temperature.
🌿 Mediterranean Touch Tips
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Add a squeeze of fresh lemon before baking for brightness.
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Swap walnuts for pistachios for a richer Mediterranean vibe.
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Add a spoon of Greek yogurt on the side for creaminess.
❓ Q & A
Q: Can I make this dairy-free?
Yes! Skip the feta or use a plant-based alternative.
Q: Which pears work best?
Bosc or Anjou pears hold their shape beautifully when baked.
Q: Can I prepare ahead?
Bake the pears ahead of time and add fresh toppings just before serving.
Q: Is this healthy?
Yes! It’s naturally sweetened with honey and packed with fiber, healthy fats, and antioxidants.
Q: Can I air-fry instead of bake?
Yes, air fry at 350°F (175°C) for about 12–15 minutes depending on size.
