Blueberry Banana Bread 

If you’re looking for a moist blueberry banana bread recipe that’s soft inside, golden on top, and bursting with juicy blueberries, this is the perfect homemade treat. This easy quick bread combines ripe bananas and fresh blueberries for a naturally sweet, bakery-style loaf that works for breakfast, meal prep, or even as a healthy dessert alternative.

This recipe can also be adapted into a high-protein banana bread, gluten-free blueberry bread, or even a low-sugar healthy snack—making it ideal for anyone searching for nutritious baking recipes.


🍌 Ingredients (1 Loaf)

Dry Ingredients:

  • 2 cups (250g) all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • ½ teaspoon cinnamon (optional)

Wet Ingredients:

  • 3 ripe bananas (mashed)

  • ½ cup (115g) melted unsalted butter (or coconut oil)

  • ¾ cup (150g) brown sugar (or coconut sugar for healthy baking)

  • 2 large eggs

  • 1 teaspoon pure vanilla extract

  • ¼ cup Greek yogurt or sour cream (for extra moisture & protein)

Add-ins:

  • 1 cup fresh or frozen blueberries (tossed in 1 tbsp flour)


🥣 Step-by-Step Instructions

1️⃣ Preheat & Prep

Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper for easy removal.

2️⃣ Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

3️⃣ Combine Wet Ingredients

In a large mixing bowl:

  • Mash the ripe bananas until smooth.

  • Add melted butter, brown sugar, eggs, vanilla extract, and Greek yogurt.

  • Mix until well combined.

4️⃣ Combine Wet & Dry

Gradually fold dry ingredients into the wet mixture. Do not overmix—this keeps the banana bread moist and fluffy.

5️⃣ Add Blueberries

Toss blueberries in a little flour to prevent sinking. Gently fold them into the batter.

6️⃣ Bake

Pour batter into prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

7️⃣ Cool & Serve

Allow to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!


💡 Pro Baking Tips (For Bakery-Level Results)

✔ Use overripe bananas (brown-spotted) for maximum sweetness
✔ Do not overmix batter (prevents dense texture)
✔ Add a streusel topping for gourmet style
✔ For high-protein banana bread, replace ¼ cup flour with vanilla protein powder
✔ For gluten-free banana bread, use a 1:1 gluten-free flour blend


🥗 Nutritional Benefits

  • Bananas provide potassium and natural sweetness

  • Blueberries are rich in antioxidants

  • Greek yogurt adds protein and moisture

  • Can be adapted into a healthy breakfast meal prep option


❓ Frequently Asked Questions (High-Search Baking Questions)

1. Why is my banana bread dense and gummy?

Overmixing the batter or using too much flour can cause dense texture. Always measure flour correctly using the spoon-and-level method.

2. Can I use frozen blueberries?

Yes! Do not thaw them before mixing. Toss in flour and fold directly into the batter.

3. How do I make banana bread more moist?

Use Greek yogurt, sour cream, or an extra banana. Avoid overbaking.

4. Can I make this into muffins?

Yes! Bake at 350°F for 18–22 minutes.

5. How do I store blueberry banana bread?

Store at room temperature in an airtight container for 3 days or refrigerate up to 1 week.

6. Can I freeze banana bread?

Absolutely. Wrap tightly in plastic wrap and freeze up to 3 months.

7. How can I reduce sugar in this recipe?

Use honey, maple syrup, or monk fruit sweetener as healthier alternatives.

8. Is this recipe good for weight loss?

It can be part of a balanced diet, especially if made with whole wheat flour and reduced sugar.


🏆 Optional Upgrades (For Premium Baking Results)

  • Add white chocolate chips for a gourmet dessert

  • Swirl cream cheese for cheesecake-style banana bread

  • Top with oats and honey for a healthy breakfast loaf

  • Add chopped walnuts for texture and omega-3 benefits


📌 Final Thoughts

This easy homemade blueberry banana bread recipe is soft, flavorful, and customizable. Whether you want a healthy high-protein snack, a bakery-style breakfast loaf, or a meal prep friendly quick bread, this recipe delivers consistent, delicious results every time.

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