🍤 Shrimp, Corn, Potatoes & Smoked Sausage Foil Pack

🌿 Description

This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a flavor-packed, easy one-pan meal inspired by Southern coastal seafood boils. Juicy shrimp, tender baby potatoes, sweet corn, and smoky sausage are tossed with garlic, olive oil, and warm spices, then sealed in foil and baked or grilled to perfection.

It’s simple, mess-free, and perfect for busy weeknights, BBQs, or outdoor gatherings. Plus, cleanup is almost zero!

🛒 Ingredients (Serves 4)

1 lb (450g) large shrimp, peeled & deveined
12 oz smoked sausage, sliced (turkey or beef)
1 lb baby potatoes, halved
2 ears corn, cut into chunks
3 tbsp olive oil
3 cloves garlic, minced
1 tsp paprika
½ tsp smoked paprika (optional for deeper flavor)
½ tsp dried oregano
½ tsp black pepper
½ tsp salt (adjust to taste)
½ tsp chili flakes (optional)
1 tbsp lemon juice
Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

1️⃣ Pre-cook the Potatoes

Since potatoes take longer to cook:
Boil them for 8–10 minutes until slightly tender but not fully cooked. Drain.

2️⃣ Season Everything

In a large bowl combine:
Potatoes, corn, sausage, and shrimp.

Add olive oil, garlic, paprika, oregano, salt, pepper, and chili flakes. Toss well to coat evenly.

3️⃣ Assemble Foil Packs

Preheat oven to 200°C (400°F) or heat grill to medium-high.

Divide mixture evenly onto large foil sheets.
Drizzle lemon juice over each portion.
Seal tightly into packets.

4️⃣ Cook

Bake or grill for 15–20 minutes until shrimp are pink and cooked through.

5️⃣ Serve

Carefully open foil (steam is hot!).
Garnish with fresh parsley and extra lemon wedges.

Serve directly in foil for rustic style.

🌟 Mediterranean Twist

Add sliced zucchini or bell peppers.
Use extra virgin olive oil instead of butter.
Sprinkle crumbled feta before serving.
Add a dash of red wine vinegar for brightness.

🍽 Serving Ideas

Serve with crusty whole-grain bread
Pair with cucumber tomato salad
Add a yogurt-garlic dipping sauce
Perfect for Ramadan iftar or family BBQs

❓ Q & A

Q: Can I skip boiling the potatoes?

You can, but slice them thinly or they may stay undercooked.

Q: Can I make it spicy?

Yes! Add Cajun seasoning or extra chili flakes.

Q: Can I use frozen shrimp?

Yes, just thaw and pat dry first.

Q: Can I prepare ahead of time?

Yes. Assemble foil packs and refrigerate up to 8 hours before cooking.

Q: Is this healthy?

Yes! It’s high in protein, balanced with fiber-rich corn and potatoes, and uses heart-healthy olive oil.