🍫🥜 Three-Ingredient No-Bake Chocolate Peanut Butter Balls
These no-bake chocolate peanut butter balls are a quick, delicious treat made with just three simple ingredients. They’re creamy, chocolatey, and perfect when you want a sweet snack without turning on the oven.
📝 Description
This easy dessert combines rich peanut butter with naturally sweet maple syrup and cocoa powder to create soft, fudgy bites. The mixture rolls easily into balls and firms up in the refrigerator, making them perfect for quick snacks, dessert platters, or healthy treats.
They’re simple enough for beginners and great for meal prep or holiday treats.
🛒 Ingredients
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1 cup natural peanut butter
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¼ cup maple syrup (or honey)
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¼ cup unsweetened cocoa powder
👩🍳 Instructions
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Mix ingredients
In a medium bowl, combine peanut butter, maple syrup, and cocoa powder. -
Stir until smooth
Mix well until the mixture forms a thick, smooth dough. -
Shape into balls
Scoop about 1 tablespoon of mixture and roll into small balls with your hands. -
Chill
Place the balls on a lined tray and refrigerate for 20–30 minutes until firm. -
Serve
Enjoy chilled for the best texture.
🍽️ Serving Ideas
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Serve as a quick dessert or snack
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Pack in lunchboxes
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Add to a dessert platter
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Crumble over yogurt or oatmeal
💡 Tips
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Roll the balls in shredded coconut or crushed nuts for extra texture.
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Add a pinch of sea salt for a sweet-salty flavor.
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If the mixture feels sticky, chill it for 10 minutes before rolling.
❓ Q & A
Q: Can I use almond butter instead of peanut butter?
Yes, almond butter or cashew butter works perfectly.
Q: How long do they last?
Store in an airtight container in the refrigerator for up to 1 week.
Q: Can I freeze them?
Yes, they freeze well for up to 2 months.
Q: Are they healthy?
They’re made with simple ingredients and contain protein from peanut butter, making them a more wholesome treat compared to many desserts.
✨ Optional upgrade: Dip the chilled balls in melted dark chocolate and let them set for an extra indulgent coating.
