Flourless Naan Bread (Zero Carbs)

🫓 Flourless Naan Bread (Zero Carbs)

🧾 Ingredients

• 1 cup shredded mozzarella cheese

• 2 tbsp cream cheese

• 1 large egg

• 2–3 tbsp almond flour (optional for structure; omit for near-zero carbs)

• ½ tsp baking powder

• Pinch of salt

• Optional: garlic powder, chopped parsley, or butter for brushing

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👩‍🍳 Instructions

1. Melt the cheese

   • In a microwave-safe bowl, combine mozzarella and cream cheese.

   • Microwave for 45–60 seconds until melted and stretchy. Stir well.

2. Mix the dough

   • Add the egg, baking powder, salt, and almond flour (if using).

   • Mix quickly until a soft dough forms. (It may be slightly sticky.)

3. Shape the naan

   • Place dough between two sheets of parchment paper.

   • Roll or press into oval/naan shapes (about ¼ inch thick).

4. Cook

   • Heat a non-stick pan over medium heat.

   • Cook each naan for 2–3 minutes per side until golden brown.

5. Finish

   • Brush with melted butter and sprinkle garlic or herbs if desired.

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🍽️ Serving Ideas

• Use as a wrap for grilled chicken or kebabs

• Pair with curries or dips

• Make mini pizzas or flatbread sandwiches

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💡 Tips

• For true zero-carb, skip almond flour (texture will be softer).

• If dough is too sticky, chill it for 10 minutes.

• Cook on medium heat to avoid burning while the inside cooks through.

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🔢 Nutrition (Approx per naan, without almond flour)

• Calories: ~120

• Protein: 7g

• Fat: 10g

• Carbs: ~1g or less