Description
These cheesy garlic stuffed breadsticks are the ultimate comfort food—golden, crispy on the outside and filled with melty cheese on the inside. Perfect as a snack, appetizer, or even a side dish for pasta nights, these breadsticks are loaded with buttery garlic flavor and topped with herbs and seasoning.
If you love easy cheesy recipes, quick snacks at home, or bakery-style breadsticks, this recipe is perfect for you. It’s also budget-friendly and can be made with simple pantry ingredients.
🛒 Ingredients
For Dough:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- ¾ cup warm milk or water
- 2 tablespoons olive oil or melted butter
For Filling:
- 1 to 1½ cups mozzarella cheese (or cheddar)
- Optional: chili flakes for a spicy kick
For Garlic Butter Topping:
- 3 tablespoons melted butter
- 3 cloves garlic (minced)
- ½ teaspoon oregano or Italian seasoning
- ½ teaspoon black pepper
- 2 tablespoons grated Parmesan (optional)
- Fresh parsley (chopped)
🔪 Instructions
Step 1: Prepare Dough
In a bowl, mix flour, sugar, salt, and yeast. Add warm milk and oil. Knead into a soft dough. Cover and let it rise for 1 hour or until doubled in size.
Step 2: Shape the Breadsticks
Punch down the dough and divide into equal portions. Roll each portion into a flat oval or rectangle.
Place cheese in the center and roll tightly into a log (like a stuffed stick). Seal edges properly to avoid cheese leakage.
Step 3: Bake or Fry
Baking method (recommended):
- Preheat oven to 180°C (350°F)
- Place breadsticks on a lined tray
- Bake for 15–20 minutes until golden brown
Frying option:
- Heat oil on medium flame
- Fry until crispy and golden
Step 4: Garlic Butter Coating
Mix melted butter, garlic, herbs, and pepper. Brush generously over hot breadsticks.
Sprinkle Parmesan and parsley for extra flavor.
🍽️ Serving Ideas
- Serve with pizza sauce or marinara dip
- Pair with pasta or soup
- Enjoy as a tea-time snack
- Perfect for parties and gatherings
💡 Pro Tips
- Use mozzarella for the best cheese pull
- Seal edges tightly to prevent cheese from leaking
- For extra crispiness, brush butter before baking too
- Add sesame seeds or black seeds for texture
🥗 Nutritional Insight
These breadsticks are rich in carbs and protein due to cheese and flour. You can make a healthier version by using whole wheat flour or reducing cheese quantity.
❓ Frequently Asked Questions
1. Can I make this without yeast?
Yes, you can use baking powder, but the texture will be slightly different (more like biscuits).
2. Which cheese works best?
Mozzarella is ideal for stretch, but cheddar adds more flavor.
3. Can I freeze these?
Yes! Freeze before baking and bake fresh when needed.
4. Why is my bread not soft?
Overbaking or not enough kneading can make it hard.
5. Can I make it in an air fryer?
Yes, cook at 180°C for 10–12 minutes.
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