Spinach stuffed pastry is a savory delight that combines flaky, buttery pastry with a flavorful spinach filling. This dish is often enjoyed as an appetizer, snack, or light meal.
The spinach filling, which can include ingredients like cheese, garlic, and herbs, is encased in a golden, crisp pastry, creating a satisfying contrast of textures and tastes.
Perfect for entertaining or a quick bite, spinach stuffed pastries are versatile and can be served warm or at room temperature.
Spinach Stuffed Pastry
Indulge in these delicious Spinach Stuffed Pastries! They are perfect as a savory snack, appetizer, or even a light meal.
Ingredients:
2 sheets puff pastry, thawed
2 cups fresh spinach, chopped
1 cup ricotta cheese.
1/2 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
1 tsp garlic powder.
Salt and pepper to taste
1 tbsp olive oil
Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling:
In a large skillet, heat the olive oil over medium heat.
Add the chopped spinach and cook until wilted, about 2-3 minutes.
Remove from heat and let it cool slightly.
In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
Assemble the Pastries:
Roll out the puff pastry sheets on a lightly floured surface.
Cut each sheet into 4 squares (you should have 8 squares total).
Place a spoonful of the spinach and cheese mixture in the center of each square.
Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
Transfer the pastries to the prepared baking sheet.
Apply Egg Wash:
Brush the tops of the pastries with the beaten egg for a golden finish.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
Serve:
Let the pastries cool slightly before serving.
Enjoy these Spinach Stuffed Pastries warm or at room temperature.
These Spinach Stuffed Pastries are flaky, cheesy, and packed with flavor. They are sure to be a hit at any gathering!
To store spinach stuffed pastry, follow these guidelines:
- Room Temperature: If you plan to eat the pastries within a day or two, you can store them in an airtight container at room temperature. Make sure they are completely cooled before sealing to prevent sogginess.
- Refrigeration: For longer storage, place the pastries in an airtight container and refrigerate. They should be consumed within 4-5 days. Reheat them in an oven to restore their crispiness.
- Freezing: For extended storage, freeze the pastries. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, bake from frozen at 375°F (190°C) until heated through and crispy.
Always allow pastries to cool completely before storing to maintain their texture and flavor.