Ingredients
- 1 medium head broccoli
- 1 medium head cauliflower
- 1 ½ cups shredded cheddar cheese
- 8 slices bacon fried and crumbled
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup sugar see notes
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
Instructions
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Chop the broccoli and cauliflower into bite-sized pieces. Add to a large mixing bowl with the cheddar and bacon. Stir to combine.
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Add the mayonnaise, sour cream, sugar, vinegar, and salt to a small bowl and whisk to combine.
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Pour the dressing over the broccoli and stir to coat.
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Refrigerate for 2-3 hours before serving.
Tips & Notes:
With ¼ cup of sugar, this does have a bit of sweetness to it, but it’s not as sweet as many Amish salads are, due to our personal preference. You can increase the sugar up to ¾ of a cup if you like things sweeter.
Add in some diced red onion if you like a bit of bite in your salads.