The lasagna is a simple but flavorful dish. This creamette is a mixture of Italian sausages, pasta sauce, egg, sugar creamette lasagna, cheese, and some other ingredients according to your taste that is cooked until gets hard and baked in a preheated oven in a dish.

This is a simple and easy dish to make. In this article, we are going to share an amazing and super easy Creamette lasagna recipe. This dish gives you the free hand to choose your ingredients as well and make this recipe according to your taste.

Lasagna is quite an amazing dish to make as it is simple to make, versatile, and loaded with flavors. This Creamette oven-ready lasagna recipe is an amazing classic dish for serving to guests, family, and friends.

Some people consider this recipe a bit difficult to make but it is not tough indeed. The ingredients used in the recipe are quite expensive but this recipe for creamette lasagna is simple to make. You can make it with your family with full perfection even on your first attempt.

It is not such a long process you can make this delicious Creamette lasagna in no time. Try this tasty dish today with our simple recipe. You are definitely going to love it.

Instructions and Suggestions

Preheat the oven and cook the meat and add the ingredients to the skillet. Now place the cheese meat and no-bake creamette noodles in the dish as described in the recipe.

Assemble the lasagna and put it in the oven once covered and then uncovered it as per instructions. Cut it into a square shape and serve it with garlic bread or steamed vegetables.

You can freeze the dish for more than three months. If you are going to use the leftover lasagna put it in the oven until the internal temperature of the dish reaches 165 F.

Ingredients

• Crushed tomatoes of about 28 ounces.
• Dried oregano 1 teaspoon.
• Olive oil for about 1 tablespoon.
• Shredded parmesan cheese 1 cup.
• 8 ounces of oven-ready creamette lasagna noodles
• Lean ground beef 1 pound
• 1 minced small onion
• Sugar about 1 tablespoon
• Shredded mozzarella cheese 16 ounce
• Sweet Italian sausage 1 pound (make sure to use the pork sausage for gluten-free)
• Half cup crushed red pepper flakes.
• 15 ounces of tomato sauce
• 2 large eggs
• 2 cloves of minced garlic.
• One and a half teaspoons of table salt, divided
• 2 (6 ounces) tomato paste
• A spoon of ground thyme
• Reduced fat ricotta cheese for 15 ounces(can be swapped with cottage cheese)

Equipment Required for Making Lasagna

If you are going to make this dish you must have these apparatus

• Thin foil
• Non-stick cooking spray.
• Extra large skillet
• A medium-sized bowl for mixing
• Knife for chef
• Spoon
• Cutting board
• Baking pan
• Cups for measurement

Recipe for Making Creamette Oven-Ready Lasagna Recipe

• It is not a big task to cook this amazing dish. It can be made in short intervals if you have all ingredients. The simple recipe for lasagna is explained here
• Preheat the oven to 375 F
• Add olive oil to the skillet you already have, once the oil becomes hot add the chopped onion and cook for 2 to 3 minutes. Add the garlic and cook for 1 minute.
• Now add the sausage and ground beef and cook until turning brown.

Tip: if you observe extra grease, drain the meat before adding other ingredients.

• Now add the tomato sauce, oregano, tomato paste, thyme, crushed tomato, crushed red pepper, and 1 teaspoon of salt to the brown meat. Still the whole mixture and simmer.

Tip: simmer the mixture for one hour for better taste. If you are in a hurry, then simmer it for at least 30 minutes for flavor enhancement.

• Blend the ricotta cheese, eggs, and half a teaspoon of salt in a medium-sized bowl. Now set it aside.
• Spread one and a half cups of meat sauce at the bottom of the baking dish. Place 4 or 5 noodles and spread the ½ cup of ricotta cheese. Top 1/3 cup of mozzarella cheese and place 1 and a half cups of meat. Now put the no-bake noodles again and place the remaining cheese, meat, and parmesan on them.
• Cover the dish with the foil you already have and bake it for 25 minutes in preheated oven. Now remove the foil and again bake for 20 minutes until the cheese becomes bubbly.

Tip: if you want that cheese should not to stick with foil spray the non-sticking cooking spray on it.

Bottom line

This recipe is indeed a good and easy choice. We tried our best to explain every single factor regarding the Creamette oven-ready lasagna recipe. If you try the recipe we explained you are definitely going to crave it daily.

The beauty of its appearance and delicious aroma makes you desire it. This is a good way to introduce your skills to your family and friends. You can even store this tasty creamette lasagna for three to four days. Try this recipe once and you are going to accept it as a longing dish.

FAQs?

Can I store the left lasagna?

Yes! You can definitely store this dish in your refrigerator for 3 months easily. Just wrap this creamette lasagna in parchment paper and then in thin foil. Place it in your freezer.

How to reheat leftover lasagna?

You can reheat it in an oven for 30 minutes covered at a temperature of 375 F until the internal temperature reaches 165 F.

Should I use half or a full pack of creamette lasagna noodles?

If you are using oven-baked creamette noodles then use the whole box. Because they are wider and shorter.

Why these noodles are called oven-ready?

There is no need to boil these noodles, these are pre-cocked and save time. That is why these noodles are given the name of Creamette oven-ready lasagna noodles.