Ground Beef and Potatoes
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ground Beef and Potatoes is an easy weeknight dinner recipe loaded with diced hash brown potatoes, ground beef, corn, diced bell peppers, cream of mushroom soup and shredded cheddar cheese.
Ingredients
- 2 tablespoons olive oil
- 24 oz frozen diced hashbrown potatoes
- 1 lb lean ground beef
- 2 cups frozen corn
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 10.5 oz cream of mushroom soup
- 1 1/3 cups shredded cheddar cheese
- chopped green onions (optional)
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot add the frozen hashbrown potatoes to the skillet.
- Stir and cook until the potatoes just start to brown.
- Add the ground beef to the skillet.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked add the corn to the skillet and stir well.
- Add the diced green and red peppers to the skillet.
- Stir well and continue cooking for 5 minutes.
- Then add the salt, pepper, garlic powder, onion powder and mushroom soup to the skillet.
- Stir well until all of the ground beef and potatoes are coated in mushroom soup.
- Add 1 cup of the shredded cheddar to the skillet and stir until the cheese is melted.
- Sprinkle the remaining 1/3 cup of shredded cheddar on top and do not stir.
- Remove the skillet from the heat.
- Sprinkle chopped green onions on top before serving if desired.
- Serve and enjoy!
Nutrition Information:
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Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1141Total Fat: 66gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 41gCholesterol: 141mgSodium: 1879mgCarbohydrates: 91gFiber: 9gSugar: 10gProtein: 52g