Ingredients:
For the Crispy Chicken:
1 lb chicken breast, cut into bite-sized pieces
1/2 cup flour
1/2 cup breadcrumbs or panko
1/2 tsp garlic powder
1/2 tsp paprika
Salt & pepper to taste
2 tbsp olive oil or vegetable oil for frying
For the Pasta:
8 oz pasta (like penne, fettuccine, or bowties)
1 1/2 cups broccoli florets
For the Garlic Cream Sauce
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 tsp Italian seasoning
Salt & pepper to taste
Instructions:
Cook the Pasta and Broccoli
In a large pot of salted boiling water, cook the pasta according to package instructions. Add the broccoli florets in the last 2-3 minutes of cooking. Drain and set aside.
Prepare the Crispy Chicken:
In a bowl, mix flour, breadcrumbs, garlic powder, paprika, salt, and pepper. Coat the chicken pieces in the mixture.
Heat olive oil in a skillet over medium heat. Add the chicken pieces and cook for 4-5 minutes on each side until golden and crispy. Remove and set aside.
Make the Garlic Cream Sauce:
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, Italian seasoning, salt, and pepper, and cook until the sauce thickens slightly (about 3-4 minutes).
Combine Everything:
Add the pasta and broccoli to the skillet with the sauce, tossing to coat evenly. Add the crispy chicken pieces on top and gently mix everything together.
Serve:
Divide into bowls and garnish with extra Parmesan cheese or fresh parsley if desired.
This Crispy Chicken and Broccoli Pasta is a comforting, creamy dish that’s sure to be a crowd-pleaser. Perfect for a cozy dinner night!