Ingredients:
1 lb beef sirloin or flank steak, sliced thinly against the grain
1 bell pepper (red or green), sliced 1 bell pepper (yellow or orange), sliced
1 small onion, sliced
2 cloves garlic, minced
Salt and pepper to taste
1 tsp Italian seasoning
2 tbsp olive oil
1 cup beef broth
2 tbsp soy sauce 1 tbsp Worcestershire sauce
1/2 cup grated Parmesan cheese (optional) Chopped fresh parsley for garnish (optional)Instructions:
1. Cook the Pasta:
In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
2. Sauté the Steak:
In a large skillet over medium-high heat, heat 1 tablespoon of olive oil.
Add the sliced steak and season with salt, pepper, and Italian seasoning. Sauté until browned (about 3-5 minutes). Remove the steak from the skillet and set aside.
3. Cook the Vegetables:
In the same skillet, add the remaining olive oil.
Add the sliced onions, bell peppers, and minced garlic. Sauté until the vegetables are tender (about 5-7 minutes).
4. Make the Sauce:
Return the cooked steak to the skillet.
Add the beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer and cook for an additional 2-3 minutes to allow the flavors to meld.
5. Combine:
Add the cooked pasta to the skillet, tossing to combine everything. Cook for another 2-3 minutes until heated through.
6. Serve:
If desired, sprinkle grated Parmesan cheese on top. Garnish with chopped parsley. Serve hot and enjoy!
This Pepper Steak Pasta Delight is a colorful and flavorful dish that’s perfect for a quick weeknight dinner or a special occasion. Enjoy your meal